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Wisconsin Chapter Staff

Dee Girard: Senior Development Director

infowi@liverfoundation.org

Phone: 414-961-4936

Toll free: 888-945-4837

Fax: 414-961-7288

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Flavors of Milwaukee

Flavors of Milwaukee is an elegant evening of dining that pampers the senses of the guest while showcasing the spectacular culiinary skill of some of the best chefs in Wisconsin.

April 27th, 2008 (4:30 p.m. - 9:30 p.m.)

Contact: Dee Girard or Samantha Chartrau
Phone: 414-961-4936 (888-945-4837, Fax: 414-961-7288)
Web: Email

Hosted by American Liver Foundation Wisconsin Chapter
The Pfister Hotel - Directions
424 E. Wisconsin Ave.
Milwaukee, WI 53202

Reserve your table today. Click here

If you are a guest of flavors to register. Click here

We would like to thank the Wisconsin Club for helping the Flavors of Milwaukee grow in the years that they and Chef Al Boltik hosted the event. Because of their continued support the event has grown to where we need to move the event to a new home.

The Pfister Hotel and Executive Chef Brian Frakes have agreed to continue the experience of Flavors in the elegance that the event has come to be known for. We anticipate that in 2008 Flavors of Milwaukee will be an event unsurpassed in culinary talent and gourmands from around the city will continue to experience a night of sheer indulgence.

Introducing Flavors of Milwaukee Chefs~Welcome aboard chefs

Host Chef Brian Frakes ~ Pfister Hotel

Jason Ferraro ~ Envoy at the Ambassador Hotel

Dan Van Rite ~ Hinterland

Pierre Briere ~ Elliot's Bistro

Adam Carson ~ Heaven City

Paul Zirkle ~ Roots

James Nowak ~ Hilton Chop House

Robert Ash ~ Intercontinental

Salvador Garcia ~ Tulip

Wendy Laatsch ~ Apron Annie’s Catering and Back Street Deli

Joe Bartolotta and Zach Espinosa ~ Bartolotta Restaurant Group