Flavors of Chicago

Flavors of Chicago is a unique and creative culinary event that will showcase premier chefs and restaurants from around the city.

August 30th, 2010 (5:30PM - 10:30PM)

Contact: Paula Riggins (Email)
Phone: (312) 315-0704

Galleria Marchetti - Directions
825 W. Erie Street
Chicago, IL 60622


Flavors of Chicago

Flavors of Chicago is a unique and creative culinary event. Premier Chicagoland chefs will each prepare, tableside, a signature five-course, gourmet dinner, complete with wine pairings and distinctive décor for a table of ten. Nowhere else will you witness firsthand culinary experts creating a menu personally for you!

Flavors has been a signature event of the American Liver Foundation for more than 15 years throughout the United States. All Flavors events benefit the mission of the American Liver Foundation – to facilitate, advocate, and promote education, support, and research for the prevention, treatment, and cure of liver disease.

Participating Chefs*:

  • Chef Federico Comacchio - Phil Stefani's 437 Rush
  • Chef John Hogan - Keefer's
  • Chef Shawn McClain - Spring
  • Chef Brad Parsons - Aria
  • Chef Tony Priolo - Piccolo Sogno
  • Chef Cesar Reyes - The Chicago Firehouse Restaurant
  • Chef Enrique Sanchez - Galleria Marchetti
  • Chef Dean Zanella


*Additional chefs will be listed as they are confirmed

To purchase tickets, contact Paula Riggins at priggins@liverfoundation.org or (312) 315-0704.

Interested in Becoming a Sponsor? -

Flavors of Chicago 2010 - Sponsorship Package

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Flavors of Chicago 2010 - Sponsorship Package

Page updated: July 26th, 2010