National Capital Area

Fleming's fourth course

Maggianos second course

Pinzimini first course

Russia House second course

Extra Virgin dessert course

Grill at Morrison House third course

Chef Will Artley of Evening Star Cafe

Ruth's Chris first course

Cooking and Company

Flavors of Northern Virginia

The 2008 Flavors of Northern Virginia was held Monday, April 28th at the Waterford at Fair Oaks in Fairfax, Virginia.

April 28th, 2008

Contact: Jodie Campbell Jacobs, Event Coordinator
Phone: 703-535-8880
Web: Email

La Bergerie dessert course

We would like to thank all of our sponsors, chefs and guests for making this event a huge success. We look forward to seeing each of you next year!

Flavors of Northern Virginia 2008 Chefs

Executive Chef Will Artley of Evening Star Cafe http://www.eveningstarcafe.net

Executive Chef Homeyra Darugar of Russia House http://www.russiahouserestaurant.com

Executive Chef Jean Bosch of Ruth's Chris Steakhouse-Tyson's Corner www.ruthschris.com

Executive Chef Laurent Chosset of Pizimini www.pinzimini.com

Executive Chef Vincent Dammon of La Bergerie www.labergerie.com

Executive Chef Dennis Marron of The Grill at the Morrison House www.morrisonhouse.com

Executive Chef Carmen Gianna Piazza of Extra Virgin www.extravirginva.com

Executive Chef Jackie Trujillo of Fleming's Prime Steakhouse www.flemingssteakhouse.com

Chef John Reavis of Maggiano's http://www.maggianos.com/

Executive Chef Emilio Sadaghiani of Vespucci www.vespuccirestaurant.com

Executive Chef Ana Ahnadi of Cooking and Company Catering www.cookingandcompany.com

Silent Auction

Page updated: May 8th, 2008