Flavors of Phoenix

The 17th annual Flavors of Phoenix is an unique gourmet delight sure to please your palate. Thirty two of the top chefs from across the state of Arizona assemble for a night of elaborate table décor, exquisite food, fine wine, and a great cause. Each chef has his or her own table for 12 with the responsibility of providing linens, flowers, theme-related objects or any other items to make each table unique. The setting also includes a cooking station so that all food preparation can be done right in front of the gala’s guests who enjoy at least five courses with accompanying wines. This allows all guests to interact with the chef and with one another while learning some tips from the experts.

May 22nd, 2008 (6:00pm - 11:00pm) - $350 per person

Contact: Melissa McCracken
Phone: 602.953.1800(Fax: 602.953.1806)
Web: Email

Hosted by American Liver Foundation - Arizona Chapter
Westin Kierland Resort and Spa - Directions
6902 East Greenway Parkway
Scottsdale, AZ 85254

Evening Festivities:

6:00 p.m. - Reception / Silent Auction

7:00 p.m. - Program / Dinner / Live Auction

Live Auction Items:

PUPPY PAMPERING - Why not increase the size of your family if it means bringing home this adorable and cuddly Shih Tzu puppy. This male puppy is eleven weeks old and AKC registered. The Shih Tzu is small, sturdy and intelligent. They carry themselves with a noble and proud posture befitting their aristocratic ancestry. They love nothing more than being indoors with their family since they are considered a companion dog. They are docile and quiet, but they also love to play.

EXQUISITE EVENING WITH CHEF PORTER IN YOUR HOME - Prepare your palate for an evening of exquisite wines accompanying a menu that incorporates tastes from all over the globe. The food served as tapas, small plates, allows you to enjoy a wide variety of foods where the possibilities are endless. Chef James Porter from Tapino Kitchen and Wine Bar will excite and entertain you with this six course tasting menu along with paired wines for eight prepared in your kitchen. You will work with Chef Porter to build a unique menu specific to your tastes. Gratuity not included.

HISTORIC BOSTON AWAITS YOU

Westin Copley Place Boston

Your trip destination begins with $1,000 in US Airways Gift Cards that do not expire and are redeemable for air travel only, courtesy of US Airways.

A tremendous variety of sights, sounds and experiences await you in Greater Boston. Fortunately, the area lends itself perfectly for exploring — by foot, by T and even by boat. Around every corner, you'll be face-to-face with landmarks and experiences dating back to the very earliest of our days here. The trick is to pace yourself: it took hundreds of years for Greater Boston's history to write itself along cobble stoned streets so enjoy the exploration of this historic city.

Enjoy a three night stay in deluxe accommodations in the heart of Back Bay at the luxurious Westin Copley Place in Boston. Enjoy the use of the indoor pool and health club or stroll to nearby Newbury Street, Prudential Center, Hynes Convention Center, Faneuil Hall/Quincy Market and Boston Commons.

Find your path to renewal by taking advantages of the services, products and amenities of the Westin Copley Place Boston; all designed to rejuvenate, renew and restore your mind, body and spirit.

SPEND AN EVENING WITH THE VALLEY'S MOST COLORFUL CHEF - Comfortable dining is what Eddie’s House is all about, so prepare yourself for an enjoyable evening with Chef Eddie Matney as he prepares an amazing cuisine for the Chef’s Table of six at Eddie’s House.

HAWAIIN HIDEAWAY - 6 Day/5 Night stay at Marriott’s Ko Olina Beach Club or the Kaua’i Marriott Resort & Beach Club.

Marriott's Ko Olina Beach Club

Kaua'i Marriott Resort & Beach Club

Your Hawaiian Hideaway vacation begins with $1,750 in US Airways Gift Cards that do not expire and are redeemable for air travel only, courtesy of US Airways.

Retreat from the stresses of everyday life and escape to the gentle sea breezes of the Hawaiian Islands. Experience the high energy of Honolulu, dive into beach activities, or sit back and soak up the sun if you chose to immerse yourself in the beauty and tranquility that is the island of Oahu at the Marriott’s Ko Olina Beach Club.

Or you can choose to experience the island of Kaua’i. Leave your worries behind you as you enjoy the picturesque natural landscape and free-form pool rimmed by colonnades and waterfalls at the Kaua’i Marriott Resort & Beach Club. Rest and relaxation are a favorite amenity among guests who vacation in Kaua’i.

Regardless of your destination of choice, the lure of the tropics is easy to understand in this captivating world of wonder!

Chef's: The 32 chefs are led by co-chairmen: Chef Christopher Gross, Christopher’s Fermier Brasserie, Chef Michael DeMaria, Trattoria M and Chef Todd Berry, Westin Kierland Resort and Spa.

Other participating chefs confirmed at this time, include:

Chef Brian Archibald, Ristorante Tuscany, JW Marriott Desert Ridge Resort & Spa

Chef Paul Barnum, 98 South Wine Bar & Kitchen / 56 East

Chef Todd Berry, Co-Chair - Westin Kierland Resort & Spa

Chef Noah Bekofsky, The Fairmont Scottsdale

Chef Matt Carter, Zinc Bistro

Chef Paul Carter, The Phoenician

Chef Michael DeMaria, Co-Chair - Trattoria M

Chef Anthony DeMuro, Different Point of View

Chef Rick Dupere, Ritz Carlton

Chef Robert Graham, Arizona Grand Resort

Chef Jagger Griffin, Furio