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Flavors of Phoenix 2010

Flavors of Phoenix, presented by Mayo Clinic is a highly anticipated evening at the beautiful Westin Kierland Resort & Spa - a gourmet delight sure to please your palate!

May 19th, 2010 (6:00 p.m. - 11:00 p.m.)

Contact: Melissa McCracken (Email)
Phone: 602-953-1800(Fax: 602-953-1806)

Hosted by American Liver Foundation - Desert Southwest Division
Westin Kierland Resort and Spa - Directions
6902 E. Greenway Parkway
Scottsdale, AZ 85254

Atmosphere -

Thirty top chefs from across the state of Arizona assemble for a night of elaborate table décor, exquisite food, fine wine, and a great cause. Each chef has his or her own table for 12 with the responsibility of providing linens, flowers, theme-related objects or any other items to make each table unique.

The setting also includes a cooking station so that all food preparation can be done right in front of the gala’s guests who enjoy at least five courses with accompanying wines. This allows all guests to interact with the chef and with one another while learning some tips from the experts.

Presented by Mayo Clinic.

Participating Chefs -

Leading the 30 chefs are co-chairmen: Chef Christopher Gross ~ Christopher’s Restaurant and Crush Lounge, Chef Michael DeMaria ~ Heirloom An American Restaurant and Chef Todd Berry ~ Westin Kierland Resort and Spa.

Participating chefs confirmed at this time:

Chef Akira Back ~ Yellowtail Japanese Restaurant & Lounge in Bellagio Hotel, http://www.lightgroup.com

Chef Frank Belosic ~ District: American Kitchen and Wine Bar, www.districtrestaurant.com

Chef Todd Berry ~ Co-Chair, Westin Kierland Resort & Spa, www.kierlandresort.com

Chef Chad Bolar ~ Wrigley Mansion, www.wrigleymansionclub.com

Chef Matt Carter ~ Zinc Bistro, www.zincbistroaz.com

Chef Michael DeMaria - Co-Chair ~ Heirloom An American Restaurant, www.mculinary.com/heirloom

Chef Anthony DeMuro ~ Different Pointe of View at Pointe Hilton Tapatio Cliffs Resort, www.differentpointeofview.com

Chef Peter DeRuvo ~ Sassi Restaurant, www.sassi.biz

Chef Taylor Domet ~ Heirloom An American Restaurant, www.mculinary.com/heirloom

Chef Rick Dupere ~ Ritz Carlton, www.ritzcarlton.com/hotels/phoenix/dining/venues/bistro24/default.html

Chef Christopher Gross ~ Co-Chair ~ Christopher’s Restaurant and Crush Lounge, www.christophersaz.com

Chef Marc Hennessy ~ BLT Steak Scottsdale, www.BLTScottsdale.com

Chef Lee Hillson ~ T. Cook’s, Royal Palms Resort and Spa, www.royalpalmsresortandspa.com/tcooks.htm

Chef Michael Hoobler ~ Desert Highlands Scottsdale, www.deserthighlandsscottsdale.com

Chef Eric Howson ~ Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch, www.scottsdale.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp

Chef Kyle Lipetzky, ~ Il Terrazzo at The Phoenician, www.thephoenician.com

Chef Beau MacMillan ~ elements at Sanctuary Camelback Mountain Resort and Spa, www.sanctuaryaz.com

Chef Roberto Madrid ~ Deseo, www.kierlandresort.com/pages/deseo_main/index.html

Chef Aaron May ~ Mabels on Main, www.mabelsonmain.com

Chef Mel Mecinas ~ Talavera at Four Seasons Scottsdale, www.fourseasons.com

Chef Jeremy Pacheco ~ LON's Restaurant at the hermosa, www.lons.com

Chef Justin Pfeilsticker ~ Trader Vic's, www.hotelvalleyho.com

Chef James Porter ~ Petite Maison, www.petitemaisonaz.com

Chef Oliver Reschreiter ~ JW Marriott Desert Ridge Culinary, http://www.jwdesertridgeresort.com/Phoenix-Restaurants-7.html

Chef James Siao ~ Taggia Restaurant at the FireSky Resort and Spa, www.taggiascottsdale.com

Chef Silvana Salcido-Esparza ~ Barrio Café, www.barriocafe.com

Chef Charles Stotts ~ Avalon Restaurant, http://www.avalon-scottsdale.com/

Chef Scott Tompkins ~ SKYE Fine Dining and Live Entertainment, www.skye-restaurant.com

Chef Dominic Vaccaro ~ Hyatt Regency Phoenix, www.phoenix.hyatt.com

Chef Marcellino Verzino ~ Marcellino Ristorante, www.5staritalian.com

Chef Charles Wiley ~ Cafe ZuZu at the Hotel Valley Ho, www.hotelvalleyho.com

Festivities -

Wednesday, May 19, 2010

6:00 pm – Reception / Silent Auction

7:00 pm – Program / Dinner / Live Auction

Ticket Prices -

$350 per person
$4,200 for table of 12
Sponsorship packages are available

Live Auction -

~ Chef Silvana Salcido Esparza Heats Up Your Home

Chef Silvana Salcido Esparza from Barrio Café will spice up your kitchen as she prepares a chef demo and catered party for ten (10) people in your home. Chef Silvana is known for her authentic southern Mexico cuisine and original creations.
Chef Silvana has been named Best Hot Young Chef's from Phoenix Magazine and named as one of Phoenix's Cool Index by the Phoenix New Times. In the year 2004, Silvana was named Chef Extraordinaire of the Year and inducted into the acclaimed Culinary Hall of Fame. This year, Silvana was honored as a James Beard nominated chef.

~ Dinner Out with Five Flavors of Phoenix Chefs

Chef Beau MacMillan from elements at Sanctuary Camelback Mountain Resort and Spa is hosting this unique experience, Chef’s Table XII, with Chef Christopher Gross from Christopher’s Restaurant and Crush Lounge, Chef Michael DeMaria from Heirloom An American Restaurant, Chef Matt Carter from Zinc Bistro and Chef Lee Hillson from T. Cook’s at Royal Palms Resort and Spa. Experience the new cutting-edge show kitchen at elements at Sanctuary Camelback Mountain Resort on your personalized and interactive journey with 5 of Phoenix’s top chefs. Savor 10 courses paired w/wine and appreciate the distinguished style of each chef as they prepare 2 courses for this table of 12 guests. Consider this one of a kind culinary experience complete when a wall of curtains and sliding glass doors can be opened to offer a backstage pass into the show kitchen. Don’t miss out on this one of a kind experience with some of the best chefs in Phoenix!!

~ Puppy Love

Who can resist this adorable, playful and cuddly black and white Shih Tzu puppy!! A compact and solid dog, the Shih Tzu’s long, flowing double coat is its most distinctive feature. The word Shih Tzu means "lion" and although this dog is sweet and playful, he is not afraid to stand up for himself! One of the most popular dogs in the United States according to AKC® Registration Statistics, this portable pooch has a distinctively arrogant carriage with his head well up and tail curved over the back. This male puppy is ten weeks old and has its first round of shots. The Shih Tzu is small, sturdy and intelligent. They carry themselves with a noble and proud posture befitting their aristocratic ancestry. They love nothing more than being indoors with their family since they are considered a companion dog. Known to be docile and quiet, Shih Tzu’s love to play.

~ Elegant Beach Vacation for 6 People

One Week on the Sea of Cortez
in Puerto Peñasco, Sonora

Indulge yourselves while experiencing luxury and privacy at a new level at TESSORO at Las Conchas, Puerto Penasco’s premier beachfront condo resort and International Property Awards 2009 Best Development recipient for Mexico. Enjoy a beautifully appointed 3300 sq. ft. residence with 270 degrees of water views on the majestic Las Conchas Peninsula . . . complete with penthouse-style elevator access, private outdoor spa tub overlooking the Sea of Cortez, a telescope for stargazing and lavish beach club amenities. 2 Massages at Tessoro’s Nuevo Temazcal Spa, 2 rounds of golf at the nearby Peninsula de Cortes Golf Course (Jack Nicklaus Signature), maid and concierge service and a special rooftop nature tour are included in this relaxing yet inspiring package. You deserve it.

~ The Allure of Savannah, Georgia Awaits You

Located in the heart of Coastal Georgia's Lowcountry, Savannah is a city of rare natural beauty—of azaleas in bloom and stately oaks draped with Spanish moss. These landscapes have been lovingly enhanced by two centuries of manmade splendor, from her distinctive park-like squares and cobblestone streets to the magnificent architecture of her storied antebellum homes and churches.

Enjoy the tranquil riverside oasis from a hammock or cabana. Located on an island on the Savannah River, The Westin Savannah Harbor Golf Resort & Spa offers luxury accommodations, a PGA TOUR golf course, and a full-service spa set in one of the South’s most charming cities. Take the complimentary water ferry to explore Oglethorpe’s city via River Street, or climb the bluff (by stair, car or elevator) to see the main city plan, still faithful to the original one of ordered squares and public spaces.
You will enjoy a three night stay for two with breakfast. You will also have two rounds of golf for two on the beautiful 18-hole course filled with beautiful vistas and holes that are challenging and fun for players of all levels. Also, included in this package is $750 in US Airways gift cards.

Flavors of Phoenix benefits the American Liver Foundation.

The mission of American Liver Foundation (ALF) is to facilitate, advocate and promote education, support and research for the prevention, treatment and cure of liver disease.

~ Thank you for your support ~

No other voluntary organization in the nation provides a voice for the 30 million Americans with liver disease.

Page updated: May 17th, 2010

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