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Flavors of Tucson

Flavors of Tucson, presented by University Medical Center, is a highly anticipated evening at the beautiful Loews Ventana Canyon Resort and Spa ~ a gourmet delight sure to please your palate!

September 23rd, 2010 (6:30 pm - 10:30 pm)

Contact: Melissa McCracken (Email)
Phone: 866-953-1800(Fax: 602-953-1806)

Hosted by American Liver Foundation - Desert Southwest Division
Loews Ventana Canyon Resort - Directions
7000 North Resort Drive
Tucson, AZ 85750

Atmosphere -

The 7th Annual Flavors of Tucson brings together sixteen of Tucson's top chefs to present their signature cuisine in five courses prepared tableside. Enjoy exquisite food paired with fine wine, a silent and live auction and interaction with your chef while supporting a great cause. Guests will be assigned to a random chef's table by a selection process prior to the event.

Aside from artistic flair, every table provides an intimate venue to enjoy the remarkable flavors conjured up by each of these culinary maestros.

Flavors of Tucson is proud to benefit the American Liver Foundation (ALF) whose mission is to facilitate, advocate and promote education, support and research for the prevention, treatment and cure of liver disease.

CALL 866-953-1800 to reserve your seat.
Seating is limited, so reserve your seat today!
RESERVATIONS accepted on a first come first serve basis. Special dietary needs cannot be accommodated.

Participating Chefs -

The chefs are led by Co-Chairmen Chef Jason Jonilonis of Sol Casinos and Chef Ken Harvey of Loews Ventana Canyon Resort.

Participating Chefs confirmed at this time -

Chef Addam Buzzalini ~ Maynards Kitchen, www.maynardsmarkettucson.com

Chef Aris Cabrera ~ Doubletree Hotel Tucson at Reid Park, http://doubletree1.hilton.com/en_US/dt/hotel/TUSBTDT-Doubletree-Hotel-Tucson-at-Reid-Park-Arizona/dining.do#3

Chef Ramon Delgado ~ Agave Restaurant, Desert Diamond Casino, www.desertdiamondcasino.com

Chef Ken Foy ~ Tucson Country Club, www.tucsoncountryclub.com

Chef Albert Hall ~ Acacia at St. Philips, www.acaciatucson.com/

Chef Joel Harrington ~ The Ritz-Carlton Dove Mountain, www.ritzcarlton.com/en/Properties/DoveMountain/Dining/

Chef Ken Harvey ~ Loews Ventana Canyon Resort, www.loewshotels.com/en/Hotels/Ventana-Canyon-Resort/Overview.aspxChef Jason Jonilonis ~ Sol Casinos, www.solcasinos.com

Chef John Kujundzich ~ OM Modern Asian Kitchen, www.om-az.com

Chef Eric Larcom ~ Signature Grill Restaurant, JW Marriott Starr Pass Resort & Spa,
www.jwmarriottstarrpass.com

Chef Christopher Prier ~ McClintock’s at Saguaro Ranch, www.mcclintocks-restaurant.com

Chef Jonny Ricketts ~ Sulllivan’s Steakhouse, www.sullivansteakhouse.com

Chef Ramiro Scavo ~ The Grill at Hacienda del Sol, www.haciendadelsol.com/

Chef Brian Steiner ~ The Gallery Golf Club, www.gallerygolf.com

Chef Bill Sy ~ The Art Institute of Tucson, www.artinstitutes.edu

Chef Brett Vibber ~ Dove Mountain Grill, www.dovemountaingrill.com

Festivities -

Thursday, September 23, 2010

6:30 pm – Patio Reception / Silent Auction

7:30 pm – Program / Dinner / Fund A Grant

Cocktail Attire

Ticket Prices -

  • $225 per person
  • $2,700 for table of 12
  • Sponsorship packages are available

Flavors of Tucson benefits the American Liver Foundation

The mission of American Liver Foundation (ALF) is to facilitate, advocate and promote education, support and research for the prevention, treatment and cure of liver disease.

~ Thank You For Your Support ~

No other volunteer organization in the nation provides a voice to the 30 million Americans with liver disease.

Page updated: September 3rd, 2010