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Flavors of Houston

The highly anticipated Flavors of Houston culinary event features 16 of the finest chefs in the State of Texas! This spectacular gala event features chefs showcasing their talents while cooking tableside for 12 guests. Includes silent and live auction.

September 27th, 2010 (6:00 pm - 10:00 pm)

Contact: Becky Howland (Email)
Phone: 713-370-4423(Fax: 281-907-6163)

Hosted by American Liver Foundation
Hilton Houston Post Oak - Directions
2001 Post Oak Blvd.
Houston, TX 77056

Flavors of Houston 2010

The 5th Flavors of Houston is a unique gourmet delight sure to please your palate. Sixteen top chefs from Houston assemble for a night of elaborate table décor, exquisite food, fine wine, and a great cause. Each chef has his or her own table for 12 with the responsibility of providing linens, flowers, theme-related objects or any other items to make each table unique.

The setting also includes a cooking station so that all food preparation can be done right in front of the gala’s guests who enjoy at least five courses with accompanying wines. This allows all guests to interact with the chef and with one another while learning some tips from the experts.

Participating Chefs -

The Flavors of Houston chefs are led by co-chairmen Chef Malik Riley ~ Hilton Houston Post Oak and Chef AJ Junnarkar ~ Downtown Aquarium and include:

Chef Polo Becerra ~ Polo’s Signature
http://www.polosignature.com/

Chef Jason Chaney ~ The Barbed Rose Steakhouse and Seafood Co.
www.barbedrose.com

Chef David Denis ~ le Mistral
www.lemistralhouston.com

Chef Kyle Dennis ~ Spencer's for Steaks and Chops at Hilton Americas
http://www.spencersforsteaksandchops.com/houston/index.cfm

Chef AJ Junnarkar ~ Downtown Aquarium
http://www.aquariumrestaurants.com/downtownaquariumhouston/dining.asp

Chef Jacques Lolliot ~ Omni Houston Hotel
http://www.omnihotels.com/FindAHotel/Houston.aspx

Chef John ~ Straits-Houston
http://www.straitsrestaurants.com/index.php?section=69

Chef Adison Lee ~ Sushi Raku
www.sushi-raku.com

Chef Reginald Martin ~ Lemond Cafe & Catering
www.lemondevents.com

Chef Malik Riley ~ Hilton Houston Post Oak
http://www1.hilton.com/en_US/hi/hotel/IAHWSHH-Hilton-Houston-Post-Oak-Texas/dining.do

Festivities -

Monday, September 27, 2010

6:00 pm – Reception / Silent Auction
7:00 pm – Program / Dinner / Live Auction

Cocktail Attire

Ticket Prices -

  • $500 per person
  • $5,000 for table of 12
  • Sponsorships are available

Flavors of Houston benefits the American Liver Foundation

The mission of American Liver Foundation (ALF) is to facilitate, advocate and promote education, support and research for the prevention, treatment and cure of liver disease.

~ Thank You For Your Support ~

No other volunteer organziation in the nation provides a voice to the 30 million Americans with liver disease.

Page updated: September 1st, 2010