Desert Southwest

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Flavors of Houston

The highly anticipated Flavors of Houston culinary event features 15 of the finest chefs in the State of Texas! Presented by Salix Pharmaceuticals, this spectacular gala event features chefs showcasing their talents while cooking tableside for 12 guests. Includes silent and live auction.

September 18th, 2013 (6:30 PM - 10:00 PM)

Contact: Melissa McCracken (Email)
Phone: 866-953-1800(Fax: 602-953-1806)

Hosted by American Liver Foundation
Hilton Houston Post Oak - Directions
2001 Post Oak Blvd.
Houston, TX 77056

Festivities -

Wednesday, September 18th 2013

6:30 p.m.- No Host Reception / Silent Auction
7:30 p.m. - Program / Dinner / Live Auction / Fund-A-Need

For More Information, please visit:

Atmosphere -

Top chefs from the Houston area will assemble once again for a night of elaborate table décor, exquisite food, fine wine and a great cause! Each chef has his or her own table for 12 with the responsibility of providing linens, flowers, theme-related objects or any other items to make each table unique. The setting also includes a cooking station so that all food preparation can be done right in front of the guests who enjoy at least five courses with accompanying wines. This allows all guests to interact with the chef and with one another while learning some tips from the experts.

The mission of American Liver Foundation (ALF) is to facilitate, advocate and promote education, support and research for the prevention, treatment and cure of liver disease.

Page updated: July 12th, 2013