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Home > Divisions > Connecticut > Join Our Events

7th Annual Flavors of CT

>Flavors 2008 promises to provide an exquisite gastronomic experience like no other. >This event has sold out each year. Purchase your tickets early so you're sure not to miss out.

(6) - $200

Contact: Marla H. Sadler (Email)
Phone: 203-234-2022

Hosted by American Liver Foundation
Aqua Turf Club - Directions
556 Mulberry Street
Plantsville, CT 06479

American Liver Foundation -- Connecticut Chapter presents Flavors of Connecticut, A Culinary Gala, 2008

Event Co-Chairs

  • Agnieszka Buller
  • Leslie Ann Powers

This gala event showcases Connecticut's premier chefs.

Each chef will prepare a signature five-course gourmet dinner complemented with wine for guests.

Special guest MC for the evening will be Eyewitness News Chanel 3 Anchor, Al Terzi

Honorary Chef Chairman: Pedro Garzon, Barcelona Restaurant and Wine Bar of New Haven.

Platinum Sponsor $6,500 (12) or $6,000 (10)

Gourmet Sponsor $4,000 (12) or $3,500 (10)

Patron Ticket $250

Individual Ticket $200

(Includes wine reception, dinner and entertainment)

Dress is creative black tie

Evening Schedule

6PM Wine Reception featuring Northeast Wine Brokers, Tommy Bahama Ultra Premium Rum, Aqua Panna & San Pellegrino and Cabot Creamery silent auction, hors d'oeurve and live music by Eight to the Bar duo

7PM Dinner featuring chefs. Chefs will be paired with a table of guests by a random selection process during the wine reception

9PM Live auction with auctioneer, Paul Stansel

Fund-A-Grant Presentation by John Norman and Family

Awards presentation to follow

Restaurants

Antonio’s Ristorante - Gina Colavolpe / www.antonios-672mainstreet.com

Barcelona Restaurant & Wine Bar - Pedro Garzon /www.barcelonawinebar.com

Bee and Thistle Inn - Kristofer Rowe / www.beeandthistleinn.com

Bespoke and Sabor - Arturo Franco Camacho / www.bespokenewhaven.com

Bocca - Terry Noyes / www.restaurantbocca.com

Café Goodfellas - Gerry Iannaccone / www.cafegoodfellas.com

Copper Beech Inn - Francois de Melogue / www.copperbeechinn.com

Firebox - Jason Collin / www.fireboxrestaurant.com

Foster's - David Foster / fostersrestaurant.com

Forbidden City Bistro -Mario Wongsosudiro and Johnathan Khoo / www.forbiddencitybistro.com

Geronimo -Paul Morbidelli / www.geronimobarandgrill.com

Ibiza- Manuel Romero / www.ibizanewhaven.com

Il Palio - Jeff Urban / www.ilpalioct.com

Michael Jordan's / www.michaeljordansteakhouse.com

Mickey's - Mickey Josephs / www.mickeysgroup.com

Restaurants of the Mohegan Sun - Michael Luboff, Lynn Mansel, Richard Doucette, Jeffrey Steelman / www.mohegansun.com

New Mill Restaurant - Bob Martucci / www.newmillrestaurant.net

Stillwater American Bistro - Joe Dunleavy / www.stillwateramericanbistro.com

Thali - Prasad Chirnomula / www.thali.com

The Stone House - Peter Hamme / www.stonehouserestaurant.com

Tre Scalini - Arturo Moreno / www.trescalinirestaurant.com

Union League Cafe - Jean-Pierre Vuillermet / www.unionleaguecafe.com

One Bellevue @ Hotel Viking - Kevin Thiele / www.hotelviking.com/viking_dining.aspx

Woodbridge Country Club - Ryan Trevathan / www.woodbridgecountryclub.com

Simmer - Bobby Mundell / www.simmerct.com

Advertise in the Program :

Full Page Ad- $1,000

Half Page Ad- $750

Quarter Page A- $500

Business Card Ad- $250

Patron Ad Listing- $50

Ad's due by Feb. 16, 2008

Volunteers Needed!

Volunteering is a fun way to support the ALF. There are many opportunities available. Call for details and to sign up.

For tickets & information call the CT Chapter (203) 234-2022

26 Chefs, one hot night. This event is not to be missed.

Page updated: January 22nd, 2008