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Chef Philip Young, Tollgate Hill Inn

Flavors Fairfield & Westchester Counties

Proudly presented by the CT and Greater NY Chapters.

November 18th, 2008

Contact: Marla Hannah Sadler (CT) / Dilber Koyuncu (NY) (Email)
Phone: 203-234-2022 - CT (212-943-1059 - NY)

Holiday Inn Stamford - Directions
700 Main Street
Stamford, CT 06901

Flavors Fairfield & Westchester Counties promises to provide an exquisite gastronomic experience like no other.

This creative black tie culinary gala event showcases Connecticut and Westchester Counties premier chefs and restaurants.

Each chef will prepare a signature five-course gourmet dinner complemented with wine pairings for a table of twelve guests.

The evening includes a cocktail reception featuring appetizers from all participating restaurants, wine, tequila and sparkling water bars, entertaining music and a tempting silent auction. The evening continues with the dinner, a Fund-A-Grant presentation, a live auction featuring unique restaurant inspired items and coffee/dessert.

Ticket Information

  • Platinum Sponsor $6,000
  • Gourmet Sponsor $3,000
  • Patron Ticket $250
  • Individual Ticket $200

*Includes reception, dinner and entertainment

*Dress is creative black tie.

Evening Schedule

  • 6PM Cocktail reception, silent auction, hors d'oeurve and live music
  • 7PM Dinner featuring chefs paired with 12 guests by random selection
  • 9PM Live auction with auctioneer, Paul Stansel of Absolute Auctions
  • Fund-A-Grant Presentation
  • Awards Presentation to follow

Flavors will feature:


Featured Restaurants include

  1. Blue Lemon - Bryan Malcarney, Chef Chairman- Westport, CT
  2. 700 Main at the Holiday Inn- Brian Killian, Host Chair-- Stamford, CT
  3. The Saltwater Grille - Pasquale Pascarella Stamford, CT
  4. DaPietro's Restaurant & Zest Cafe- Pietro Scotti -Westport, CT
  5. Barcelona Wine and Tapas Bar- Adam Halberg- Stamford, CT
  6. Ferrante-Roldao Carvalho- Stamford, CT
  7. North Star Restaurant - Franz Fruhmann- Pound Ridge, NY
  8. Valencia Luncheria - Michael Young, Norwalk, CT
  9. Match- Matt Storch, S.Norwalk & Market- Nicholas Martschenko, Stamford
  10. Napa & Co. - Bill Taibe, Stamford, CT
  11. Tollgate Hill Inn & Restaurant - Philip Young, Litchfield, CT

This event is sold out each year. Contact ALF for ticket information.

American Liver Foundation CT Chapter

(203) 234-2022, msadler@liverfoundation.org

American Liver Foundation Greater NY Chapter

(212) 943-1059, dkoyuncu@liverfoundation.org

Advertise your business here and in the Flavors 08 program. It's great opportunity to reach hundreds of culinary connoisseurs.

Flavors FW Ad Book

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Flavors FW Ad Program Information

Volunteers and Seat-fillers wanted!

If you would like to volunteer to help with this event please contact us ASAP.

This event is one hot night not to be missed!

Save the Date Flavors FW Front

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Save the Date Flavors FW Front

Save the Date Flavors FW Back

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Save the Date Flavors FW Back

Page updated: November 5th, 2008