Liver-Related Information

Chef Philip Young, Tollgate Hill Inn
Proudly presented by the CT and Greater NY Chapters.
November 18th, 2008
Contact: Marla Hannah Sadler (CT) / Dilber Koyuncu (NY) (Email)
Phone: 203-234-2022 - CT (212-943-1059 - NY)
Holiday Inn Stamford - Directions
700 Main Street
Stamford, CT 06901
Each chef will prepare a signature five-course gourmet dinner complemented with wine pairings for a table of twelve guests.
The evening includes a cocktail reception featuring appetizers from all participating restaurants, wine, tequila and sparkling water bars, entertaining music and a tempting silent auction. The evening continues with the dinner, a Fund-A-Grant presentation, a live auction featuring unique restaurant inspired items and coffee/dessert.
Ticket Information
*Includes reception, dinner and entertainment
*Dress is creative black tie.
Evening Schedule
Flavors will feature:
Featured Restaurants include
This event is sold out each year. Contact ALF for ticket information.
American Liver Foundation CT Chapter
(203) 234-2022, msadler@liverfoundation.org
American Liver Foundation Greater NY Chapter
(212) 943-1059, dkoyuncu@liverfoundation.org
Advertise your business here and in the Flavors 08 program. It's great opportunity to reach hundreds of culinary connoisseurs.
Flavors FW Ad Book121.0KB |
Volunteers and Seat-fillers wanted! 
If you would like to volunteer to help with this event please contact us ASAP.
Save the Date Flavors FW Front329.0KB |
Save the Date Flavors FW Back53.9KB |
Page updated: November 5th, 2008
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