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8th Annual Flavors of Connecticut

This event promises to provide an exquisite gastronomic experience like no other. Flavors has sold out each year. Purchase your tickets early so you're sure not to miss out.

March 31st, 2009

Contact: Marla Hannah Sadler (Email)
Phone: 203-234-2022(Fax: 203-234-1386)

Hosted by American Liver Foundation CT Chapter
Aqua Turf Club - Directions
556 Mulberry Street
Plantsville, CT 06479


Thank you to Event Chair, Renuka Umashanker, M.D. & Chef Chair, Brian Virtue

This gala event showcases Connecticut's premier chefs.

Each chef will prepare a signature five-course gourmet dinner complemented with wine for guests.


Our 2008 gala was a success! Here's a taste:


Presenting Sponsor $15,000 (2 tables) *SOLD*

Platinum Sponsor $6,500 (12) or $6,000 (10)

Gourmet Sponsor $4,000 (12) or $3,500 (10)

Patron Ticket $250

Individual Ticket $200 *limited tickets left*

(Includes wine reception, dinner and live entertainment)

Dress is creative black tie

Evening Schedule

6PM Cocktail Reception sponsored by Northeast Wine Brokers, Barefoot Wines, Acqua Panna & San Pellegrino and hors d'oeuvres from all participating Chefs. Live entertainmnet by a duo from Eight to the Bar.

7PM Dinner Featured Chefs will be paired with a table of guests by a random.

9PM Live auction with auctioneer , Paul Stansel

Fund-A-Grant Presentation

Awards presentation to follow

Restaurants

  1. Barcelona Restaurant-Mike Hazen, Chef
  2. Bin 100- Frank Altomare, Chef
  3. Blue Pearl-Conley Taylor, Chef
  4. Bocca Restaurant- Terry Noyes, Chef/Owner
  5. Cafe Goodfellas- Gerry Iannacone, Chef/Owner
  6. Caseus Fromagerie Bistro-Chris Sanseverino, Chef
  7. Christopher Martins- Brian Virtue - Chef Chair & Arlene Ghent, Chef
  8. Copper Beech Inn- Tyler Anderson, Chef
  9. Heirloom Restaurant - The Study at Yale - John Nordin, Executive Chef
  10. Hotel Viking/One Bellevue- Kevin Thiele, Chef
  11. Foe- Alfonso Iaderosa, Chef/Owner
  12. Forbidden City- Eric Leong and Hong Wei Zheng, Chefs
  13. Foster's- David Foster, Chef/Owner
  14. Ibiza- Manuel Romero, Chef
  15. Il Palio- Jeff Urban, Executive Chef
  16. Jasper White's Summer Shack-Steve Treadow and Tim Henry, Chef
  17. Johnny Ray's- Michael Mastrianni, Chef
  18. Leon's of New Haven- Edward Varipapa, Chef/Owner and William Talameli
  19. Michael Jordan's Steakhouse- Christie Flanagan, Chef
  20. Mohegan Sun- Michael Luboff, Richard Doucette, Lynn Mansel
  21. New Mill Restaurant- Bob Martucci, Chef
  22. Nini's Bistro- Stuart London, Chef/Owner
  23. On 20 Restaurant- Noel Jones, Executive Chef
  24. Rizzuto's- Bill Rizzuto, Chef/Owner
  25. The Stone House Restaurant- Peter Hamme, Chef/Owner
  26. Union League Cafe-Jean-Pierre Vuillermet, Chef/Owner


Volunteers wanted for the Flavors of CT Committee and night-of volunteers.

Don't miss this one of a kind evening of culinary expertise! Tickets sell out fast. Call ALF (203) 234-2022 today!

Advertisements available from $50 to $500 in the Flavors of CT Program. Contact for details.


Presenting Sponsor

UMASS Memorial Laboratories

Gold Sponsor

Roche

Platinum Sponsor

Naugatuck Valley Gastroenterology

Gourmet Table Sponsors

  • Bayer HealthCare

  • Connecticut Gastroenterology Associates P.C.

  • Connecticut Gastroenterology Medical Associates

  • Digestive Disease Consultants

  • The Division of Digestive Diseases at Yale

  • Gastroenterology Center of CT

  • Hartford Hospital

  • Norwich GI Associates

  • The DeRoma Family

  • Pentax

  • Roche

  • Yale Transplant

Patron Sponsors

  • Jefferson Radiology
  • Reid Hanford


Flavors of CT 09 Invite

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Flavors of CT 09 Invite

Page updated: February 26th, 2009