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Help Fight Liver Disease
Each Flavors of... event spotlights premier regional chefs and creates a high-end, exclusive, gourmet experience for a limited number of guests.
This event promises to provide an exquisite gastronomic experience like no other. Flavors has sold out each year. Purchase your tickets early so you're sure not to miss out.
March 31st, 2009
Contact: Marla Hannah Sadler (Email)
Phone: 203-234-2022(Fax: 203-234-1386)
Hosted by American Liver Foundation CT Chapter
Aqua Turf Club - Directions
556 Mulberry Street
Plantsville, CT 06479
Thank you to Event Chair, Renuka Umashanker, M.D. & Chef Chair, Brian Virtue
This gala event showcases Connecticut's premier chefs.
Each chef will prepare a signature five-course gourmet dinner complemented with wine for guests.
Our 2008 gala was a success! Here's a taste:
Presenting Sponsor $15,000 (2 tables) *SOLD*
Platinum Sponsor $6,500 (12) or $6,000 (10)
Gourmet Sponsor $4,000 (12) or $3,500 (10)
Patron Ticket $250
Individual Ticket $200 *limited tickets left*
(Includes wine reception, dinner and live entertainment)
Dress is creative black tie
6PM Cocktail Reception sponsored by Northeast Wine Brokers, Barefoot Wines, Acqua Panna & San Pellegrino and hors d'oeuvres from all participating Chefs. Live entertainmnet by a duo from Eight to the Bar.
7PM Dinner Featured Chefs will be paired with a table of guests by a random.
9PM Live auction with auctioneer , Paul Stansel
Awards presentation to follow
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