9th Annual Flavors of Connecticut

Please join us for the 9th Annual Flavors of Connecticut, the most unique culinary extravaganza in the state!

April 13th, 2010 (5:30 PM)

Contact: Marla Hannah Sadler
Phone: 203-234-2022(Fax: 203-234-1386)
Web: Email | More Information

Hosted by American Liver Foundation CT Division
Aqua Turf Club - Directions
556 Mulberry Street
Plantsville, CT

This gala showcases Connecticut's premier chefs.

Each chef will prepare a signature five-course gourmet meal complemented with wine pairings for a table of twelve guests.

Special thanks to

Event Chair, Renuka Umashanker, MD and Chef Chairman, Noel Jones, On20

Our 2008 gala was a success! Here's a taste:

Join Us!

Presenting Sponsor $15,000 (2 pre-reserved tables, your choice of Chef)

Platinum Sponsor $6,500 (1 pre-reserved table, your choice of Chef)

Gold Sponsor $4,000 (1 pre-reserved table)

Silver Sponsor $2,000 (6 pre-reserved tickets)

Gourmet Sponsor $1,000 (2 pre-reserved tickets)

Patron Ticket $250 *limited tickets sold only after March 1, 2010*

Individual Ticket $225 *limited tickets sold only after March 1, 2010*

A gift of any amount may be made to benefit the evenings Fund A Gift for research presentation.

(Includes Cocktail Reception, dinner and live entertainment)

Dress is creative black tie attire.

Your Evening Awaits

5:30PM Cocktail Reception and hor d'oeuvre from all participating Chefs

7PM Dinner Featuring Chefs will be paired with a table of guests by random

9PM Live auction with professional auctioneer, Paul Stansel

Fund-A-Grant Presentation

Awards and Recognition to follow

Restaurants

Barcelona Wine Bar - Mike Hazen, Chef
Beach House Restaurant-Nicci Tripp, Chef
Bin 100 Restaurant- Ethan Kostbar, Chef
Bocca Restaurant- Terry Noyes, Chef/Owner
Cafe Goodfellas- Gerry Iannacone, Chef/Owner
Caseus- Joseph D'Alesio, Chef
Central Steakhouse- Hasni Ghazali, Chef/Owner
Craftsteak- Jeff Mattia, Chef
Firebox Restaurant -Sean Farrell, Chef
Foe Bistro- Alfonso Iaderosa, Chef/Owner
Foster's- David Foster, Chef/Owner
Ghent Catering Group- Arlene & Robert Ghent, Chef/Owner
Grant's -Billy Grant, Chef/Owner
Ibiza- Manuel Romero, Chef
Ibiza Tapas- Juan Garcia, Chef
Leon's Restaurant- Ed Varipapa, Chef
Michael Jordan's Christie Flanagan, Chef
Mickey's Restaurant & Bar- Mickey Josephs, Chef/Owner
Miya's Sushi- Bun Lai, Chef/Owner
Mohegan Sun- Michael Luboff, Richard Doucette, Lynn Mansel, Chefs
New Mill Restaurant- Bob Martucci, Chef
Nini's Bistro- Stuart London, Chef/Owner
On20- Noel Jones, Chef
One Bellevue at the Hotel Viking- Kevin Thiele, Chef
The Blue Pearl- Conley Talyor, Chef
The Copper Beech Inn- Tyler Anderson, Chef
The Stone House Restaurant- Peter Hamme, Chef/Owner
Thali Regional Cuisine of India- Prasad Chirnomula, Chef/Owner
Union League Cafe Jean Pierre Vuillermet, Chef

Chef Mickey Josephs, Mickey's

Chef Peter Hamme, Stone House

Chefs Richard Doucette & Jeffrey Steelman, Mohegan Sun

Chef David Foster, Foster's

Chef Gerry Iannaccone, Cafe Goodfellas

Chef Kevin Thiele, One Bellevue

Flavors artwork will be provided by Art by Rein www.artrein.com

Advertise in the Official Event Program

$500 Full Page Ad

$250 Half Page Ad

$150 Quarter Page Ad

$100 Business Card Ad

$50 Patron Listing

*Commitment and camera-ready art work due by March 12, 2010*

Do You Have an Auction Item to Donate?

We are looking for unique and exciting items to include in our Silent Auction such as frequent flyer miles, jewelry, time shares, gift certificates and more. Donations are tax-deductible. Thank you for your generosity.

We are looking for committee members to help plan and execute this amazing event. Contact Event Manager, Marla Hannah Sadler (203) 234-2022 or msadler@liverfoundation.org for information on joining the first meeting November 17, 2009.

Thank you to our Sponsors

Naugatuck Valley Gastroenterology

Gastroenterology Center of CT

Page updated: November 20th, 2009