• Your Liver
  • Liver Health and Wellness
  • Liver Disease Information
• Patients & Families
  • Caregiver's FAQ
  • Become an Organ Donor
    • More Information
  • CaringBridge
• Education Resources
  • Helpful Resources
  • Voices of Liver Disease
  • Liver Update Webcasts
  • Related Links
  • Liver Health Today
• Support Services
• Healthcare Professionals
  • Research Awards
• Glossary

Flavors of Connecticut 2012

Presented by Hartford Hospital

April 3rd, 2012 (5:30 PM - 10:00PM)

Contact: Lia Martino (Email)
Phone: 203-234-2022(Fax: 203-234-1386)

Aqua Turf Club - Directions
556 Mulberry St
Plantsville, CT

This gala showcases Connecticut's premier Chefs.

Each chef will prepare a signature five-course gourmet meal complemented with wine pairings for a table of twelve guests. The meal is prepared tableside for by each chef to make for an unforgettable experience.

Special thanks to

Dr. & Mrs. Robert Leventhal, Co-Chairmen

Prasad Chirnomula Chef/Owner of Thali - Chef Chairman

Join Us!

Presenting Sponsor $18,000 -SOLD!

Platinum Sponsor $6,500 (1 pre-reserved table, your choice of Chef)

Gold Sponsor $4,000 (1 pre-reserved table)

Silver Sponsor $2,000 (6 pre-reserved tickets)

Gourmet Sponsor $1,000 (2 pre-reserved tickets)

Patron Ticket $275 * On Sale March 1, 2012

Individual Ticket $250 *On Sale March 1, 2012

For sponsorship information please call 203.234.2022

A gift of any amount may be made to the Fund-A-Cure

---

Your Evening Awaits

~Includes cocktail reception, dinner, auctions & live entertainment~

Dress is creative black tie.

5:30PM Cocktail Reception, passed hor d'oeuvres, silent auction & live entertainment by a duo from Eight to the Bar

Reception Presented by: Northeast Wine Brokers & all participating chefs/restaurants

Welcome: Emcee

7PM Five course dinner with wine pairings prepared tableside

9PM Live auction with professional auctioneer, Paul Stansel, Absolute Auctions

Fund-A-Cure Presentation

Awards and Recognition to follow

Participating Restaurants

Check back for additions!

116 Crown Chef John Ginnetti

1249 Wine Bar Chef Arlene Ghent

Bella Bella Gourmet Foods Chef Bob Ambrose

Besito Chef Steven Yopp

Bin100 Restaurant Chef Antonio Calderon

Bistro Mediterranean & Tapas Bar Chef Claudio Carreno

Caseus Fromagerie and Bistro Chefs Joe D'Alesio & Jason Sobocinski

Da Pietro's Chef Pietro Scotti

Feng Chef John Chen

Foe, an American Bistro Chef Alfonso Iaderosa

Fleming's Prime Steakhouse Chef Christian Schunmann

Cafe Goodfella's Chef Gennaro Iannacone

Ibiza Chef Manuel Romero

Ibiza Tapas & Wine Bar Chef Juan Garcia

J Restaurant/Bar

La Tavola Ristorante Chef Nicola Mancini, Jr.

Leon's Chef Edward Varipapa

New Mill Restaurant Chef Bob Martucci

Nini's Bistro Chef Stuart London

Oaxaca Kitchen Bar & Restaurant Chef Prasad Chirnomula

Park Central Tavern Chef Erin Hunt

SolToro Tequila Grill- A Michael Jordan Restaurant- Luis Vasquez

The Stone House Restaurant Chef Peter Hamme

Thali Chef Prasad Chirnomula , Chef Chairman

Treva Restaurant & Bar Chef Dorjan Puka

Union League Cafe Chef Jean Pierre Vuillermet

Page updated: January 25th, 2012

© Copyright 2012 American Liver Foundation. All Rights Reserved.