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Flavors of Los Angeles 2008

Top chefs from the Greater Los Angeles area prepare a culinary extravaganza including wine pariring for their discriminating guests.

June 1st, 2008 (5:00pm - 9:00pm) - $250.00

Contact: Barbara Jacobs
Phone: (310) 442-6744
Web: Email

Hosted by Greater Los Angeles Chapter of the American Liver Foundation
The Ritz Carlton Hotel, Marina Del Rey - Directions
4375 Admiralty Way
Marina Del Rey, CA 90292

5:00pm Cocktails & Auction
6:15pm Gourmet Dinner

The Flavors of Los Angeles event spotlights premier local restaurants and chefs and creates a high-end, exclusive, gourmet experience. We are proud these renowned chefs are working with the American Liver Foundation in our fight to promote awareness and raise money to promote liver health, disease prevention, education and research.

At no other event will guests witness firsthand these culinary experts creating a menu that goes above and beyond the usual restaurant fare. Flavors of Los Angeles gives chefs the perfect opportunity to expand their creative juices, and they do so with gusto!

Each chef designs his or her own menu and prepares a five-course dinner table-side, complete with complimenting wines for one table of twelve guests. Chefs design the table settings to reflect their cuisine and personal flair using their own china, silver, crystal and centerpieces. The gala opens with a cocktail reception, hors d’oeuvre samplings from each of the chefs and silent auction.

Tickets are $250.00 per person. All proceeds benefit the Foundation's programs of education, research, and advocacy for those affected by liver disease including hepatitis. For further information, contact Barbara Jacobs at (310) 442-6744 or email barbara@bjevents.org.

Page updated: March 12th, 2008