Greater Los Angeles

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Many Thanks to our 2010 Flavors of Los Angeles Executive Chef Host Shigefumi Tachibe, Chaya Downtown

Shigefumi Tachibe is known for being the father of California French Cuisine. Blending European techniques and Japanese ingredients, the pioneer chef presents tasty and healthy dishes. Shigefumi Tachibe, Owner and Executive Chef of Chaya, has been an important pillar of the Chaya brand since its initial foray into the United States. We are honored to have Shigefumi as one of our Host Chefs!

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Flavors of Los Angeles

Flavors of Los Angeles is a culinary gala that spotlights premier local restaurants and chefs while creating a high-end, exclusive, gourmet experience.

May 17th, 2009 (5:00PM)

Contact: Jessica Goltermann (Email)
Phone: 310-670-4624

Hosted by Greater Los Angeles Chapter of the American Liver Foundation
City National Bank Plaza - Downtown Los Angeles - Directions
555 S. Flower St.
Los Angeles, CA 90017

5:00 PM Cocktails & Silent Auction

6:30 PM Gourmet Dinner

Each chef will create their own menu and prepare a five-course dinner table-side complete with complimenting wines for one table of ten guests. Each chef designs their own table setting to reflect their restaurant and personal flair using their own china, silver, crystal, and centerpieces. Flavors provides chefs the perfect opportunity to dazzle and show off their culinary talents.

We are proud these renowned chefs are working with the American Liver Foundation in our fight to promote awareness and raise money to promote liver health, disease prevention, education and research. There are now 17 Divisions of ALF across the country that have made Flavors an integral part of raising funds in their local community.

At no other event will guests witness these culinary experts creating a menu that goes above and beyond the usual restaurant fare. Flavors of Los Angeles gives chefs the perfect opportunity to expand their creative juices - and they do so with gusto!

Sponsorship opportunities are available! Please call 310-670-4624 for more information.

Tickets are $250.00 per person. All proceeds benefit the Foundation's programs of education, research, and advocacy for those affected by liver disease, including hepatitis.


Participating Chefs:

Celestino Drago, Drago Centro

Shigefumi Tachibe, Chaya Downtown

Katie Hagan-Whelchel, Beso

David Lino, McCormick & Schmick's Beverly Hills

Calvin Holladay, Fleming's Steakhouse

John Rivera Sedlar, Rivera Restaurant

Andy Cook, The London West Hollywood

Kevin Meehan, Cafe Pinot

Gabriel Morales, Provecho Restaurant

Thanks to our Flavors Sponsors...

Los Angeles magazine

Southern Wine and Spirits

City National Bank

One Legacy

St. Vincent Medical Center


padma media & marketing

Page updated: October 29th, 2009


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