Greater Los Angeles
Liver-Related Information
 |
In Your Area
 |
Contact Us
Taly Fantini
Executive Director
American Liver Foundation
5777 West Century Boulevard
Suite 865
Los Angeles, CA 90045
310-670-4624 Tel
310-670-4672 Fax
American Liver Foundation
39 Broadway, Suite 2700
New York, New York 10006
212-668-1000 Tel
212-483-8179 Fax
Sophie Gayot
Honorary Chair for Flavors of Los Angeles
World-renowned food critic Sophie Gayot is celebrated for her witty, straight forward and discerning attitude, which influences the distinct voice of her family's international website, GAYOT.com. The popular online guidebook is well-respected for its comprehensive reviews and for setting the standard for restaurant ratings to a vast audience of passionate foodies seeking cutting edge lifestyle experiences.
You may have experienced Sophie's eager spirit and frank nature as a judge on "Hell's Kitchen, Season 4", where Sophie was named "one of American's finest food critics" by star-chef Gordon Ramsay.
We are thrilled to have Sophie Gayot as our Honorary Chair for Flavors of Los Angeles!
Read about past Gayot dinner series'
Participating Chefs
Chef Larry Nicola
Nic’s Beverly Hills
453 North Canon Drive
Beverly Hills, CA 90210
(310) 550 - 5707
Shigefumi Tachibe
Executive Chef
Chaya Venice
110 Navy St.
Venice, CA 90291
John Sedlar
Executive Chef
Playa Rivera
7360 Beverly Blvd
Los Angeles, CA
(323) 933-5300
Keith Roberts
Executive Chef
Ocean & Vine
Loews Santa Monica Beach Hotel
1700 Ocean Avenue
Santa Monica, CA 90401
Kevin Meehan
Exceutive Chef
Cafe Pinot
700 W. Fifth St.
Los Angeles, CA 90071
(213) 239-6500
Mirko Paderno
Executive Chef
Oliverio at the Avalon
9400 West Olympic Blvd.
Beverly Hills, 90212
(310) 277- 5221
Jean Francois Meteigner
La Cachette Bistro
1733 Ocean Ave.
Santa Monica, CA 90401
(310) 434 - 9509
Lincoln Fuge
Executive Chef
Beso Hollywood
6350 Hollywood Blvd.
Hollywood, CA 90028
(323) 467-7991
Calvin Holladay
Executive Chef & Partner
Flemings LA Live
800 west Olympic Blvd.
Los Angeles, CA 90015
(213) 745-9911
Collin Crannell
Executive Chef
The Lobster
1602 Ocean Ave.
Santa Monica, CA 90401
(310) 458 -9654
Paul Shoemaker
Executive Chef
Savory
Point Dume Village
29169 Heathercliff Road
Malibu, CA 90265
(310) 589 - 8997
Jeremy Berlin
Chef de Cuisine
Church & State
1850 Industrial Street
Los Angeles, CA 90021
(213) 405-1434
Home > Divisions > Greater Los Angeles > Join Our Events
2011 Flavors of Los Angeles
Flavors of Los Angeles spotlighted premier local restaurants and chefs, creating a high-end, exclusive, gourmet experience.
May 22nd, 2011
Contact: Taly Fantini (Email)
Phone: 310-670-4624
Loews Santa Monica Beach Hotel - Directions
1700 Ocean Avenue
Santa Monica, CA 90401
We are proud that these renowned chefs worked with the American Liver Foundation in our fight to promote awareness and raise money to promote liver health, disease prevention, education and research.
At no other event do guests witness firsthand culinary experts creating a menu that goes above and beyond the usual restaurant fare. The 2011 Flavors of Los Angeles gave chefs the perfect opportunity to expand their creative juices with gusto!
All proceeds benefited the Foundation's programs of education, research, and advocacy for those affected by liver disease including hepatitis. For information about participating in the 2012 Flavors of Los Angeles, please contact Taly Fantini at (310) 670-4624 or email.
Thank you to our sponsors!
Carolyn Taff
Confidential Pharmacy Services, Inc.
Donate Life
Page updated: June 28th, 2011
Print
del.icio.us
© Copyright 2013 American Liver Foundation. All Rights Reserved. The American Liver Foundation is a member of the World Hepatitis Alliance.