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Farrah Douglas
Executive Director


American Liver Foundation
5777 West Century Boulevard
Suite 865
Los Angeles, CA 90045
310-670-4624 Tel
310-670-4672 Fax

American Liver Foundation
39 Broadway, Suite 2700
New York, New York 10006
212-668-1000 Tel
212-483-8179 Fax

Home > Divisions > Greater Los Angeles > Join Our Events

Flavors of Orange County

The 2011 Flavors of Orange County culinary gala spotlighted premier local restaurants and chefs in a high-end, exclusive, gourmet experience for attending guests.

August 21st, 2011

Contact: Taly Fantini (Email)
Phone: 310-670-4624

Fairmont Newport Beach - Directions
4500 MacArthur Boulevard
Newport Beach, CA 92660

Special thanks to our sponsors...

On Sunday, August 21, 2011 some of the finest chefs in Southern California joined the American Liver Foundation for our Eighth Annual Flavors of Orange County. Flavors is an intimate dining experience featuring top notch restaurants and hotels, more than sixty wine pairings and a fabulous auction.

The Fairmont Newport Beach and Executive Chef and Chef Chair, Chad Blunston hosted the evening and treated our guests and sponsors to an evening to remember! Chef Jamie Gwen, our Honorary Chair and Mistress of Ceremonies helped make the evening special!

With the support of our local restaurants and chef community, the funds we raise go toward support services, education and research funding. Flavors continues to be a favorite for those who love good food and wine. We are awed by the talent and generosity of the Flavors Chefs!

Please visit their restaurants and thank them for their wonderful support of the American Liver Foundation! Our deepest appreciation to all those who donated their time, team and talent.

Fairmont Host Chef Chad Blunston and team

Chef Don Schoenburg and Real Housewives of OC Jeana and Quinn

Anaheim Whitehouse

Carolyn Taff, Patricia & Michael Hausknost and Lady Marjorie Gilbert

Raya at the Ritz Carlton Laguna Niguel

La Quinta's Chef Michael Vaughn

Seasons 52

All photographs by Michael Haight.

All proceeds benefit the Foundation's programs of education, research, and advocacy for those affected by liver disease including hepatitis. For information about sponsoring next year's Flavors event, please contact Taly Fantini at (310) 670-4624.

Page updated: September 9th, 2011


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