Celestino Drago has played an integral role in the dining revolution in Los Angeles over the past two decades. He was voted Best Chef by Food & Wine Magazine just after opening his namesake restaurant in 1991. Frequently featured on local and national radio and television programs, Celestino ranks among the top celebrity chefs, yet reminds one more of a favorite relative. We are thrilled to have Celestino as one of our Host Chefs!

Shigefumi Tachibe is known for being the father of California French Cuisine. Blending European techniques and Japanese ingredients, the pioneer chef presents tasty and healthy dishes. Shigefumi Tachibe, Owner and Executive Chef of Chaya, has been an important pillar of the Chaya brand since its initial foray into the United States. We are honored to have Shigefumi as one of our Host Chefs!

Click here to see Sophie Gayot's blog of Flavors of Los Angeles!

World-renowned food critic Sophie Gayot is celebrated for her witty, straight forward and discerning attitude, which influences the distinct voice of her family's international website, GAYOT.com. The popular online guidebook is well-respected for its comprehensive reviews and for setting the standard for restaurant ratings to a vast audience of passionate foodies seeking cutting edge lifestyle experiences.

You may have experienced Sophie's eager spirit and frank nature as a judge on "Hell's Kitchen, Season 4", where Sophie was named "one of American's finest food critics" by star-chef Gordon Ramsay.

We are thrilled to have Sophie Gayot as our Honorary Chair for Flavors of Los Angeles!