The American Liver Foundation’s Connecticut and Greater New York Chapters joined forces for the first time and hosted a Flavors of Fairfield and Westchester Counties Culinary Gala! The event was held on Tuesday, November 18th at the newly-renovated Stamford Holiday Inn. Incredibly-talented chefs from a variety of amazing local restaurants cooked table-side for guests at the Gala. The event raised more than $35,000, much-needed funds that will be earmarked for research as well as education and advocacy programs. Thank you to all those who attended! The event was a delicious success!