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This unique annual fundraising event will bring together 20 premier chefs in the area to offer signature cuisine to a limited number of guests in an intimate and exclusive setting.
September 21st, 2009 (6:00 p.m.) - $175.00 per ticket
Contact: Natalie Sutton (Email)
Phone: (216) 635-2780 ((877) 548-3730, Fax: (317) 635-5075)
The Silver Grille at the Higbee Building - Directions
100 Public Square, 10th Floor
Cleveland, OH 44113
Online ticket sales for the event are closed, but there are still seats available. Call Natalie Sutton at (216) 635-2780 to make your reservation right away!

Flavors of Northeast Ohio is a unique and creative culinary event that will showcase premier chefs and restaurants from around the city. Approximately twenty chefs will each prepare tableside a signature, five-course, gourmet dinner, complete with wine pairings and distinctive decor for a table of ten. The evening includes a cocktail reception, featuring appetizers from all participating restaurants, as well as a silent auction.
Flavors benefits the mission of the American Liver Foundation — to facilitate, advocate and promote education, support and research for the prevention, treatment and cure of liver disease. Thirty million Americans — or 1 in 10 — are personally affected by nearly 100 types of liver disease.
View the 2009 Flavors of Northeast Ohio postcard for more information.
Flavors of Northeast Ohio Postcard915.6KB |
Already, some fabulous area chefs have committed their participation. Additional chefs are still being confirmed.
Matthew Mytro, Culinary Chair - Stove Monkeys
Rick Carson - Vue
Brandt Evans - Blue Canyon
James Foreman - Chefs for Hire
Jeff Jarrett - North End Wine Bar
John Kolar - Thyme - The Restaurant
Matthew Mathlage - Light Bistro
Timothy Maxin - Muse at the Ritz Carlton
Michael Nowak - Bar Cento
Jonathon Sawyer - Greenhouse Tavern
Steve Schimoler - Crop Bistro
Kurt Steeber - Boulevard Blue
Peter Vaughty - Moxie/Red Cleveland & Sobe
Page updated: September 15th, 2009
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