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Flavors of Northeast Ohio

Flavors of Northeast Ohio is a unique and creative culinary event that will showcase premier chefs and restaurants from around the city.

September 27th, 2010 (6pm - 10pm) - $2,000 / table of ten

Contact: Rachael Stentz-Baugher (Email)
Phone: (216) 635-9420 (440) 552-4074, Fax: (317) 635-5075)

Hosted by American Liver Foundation, Heartland Division
Intercontinental Hotel, Cleveland - Directions
9801 Carnegie Avenue
Cleveland, OH 44106

Flavors of Northeast Ohio is a unique and creative culinary event. Premier regional chefs will each prepare, tableside, a signature five-course, gourmet dinner, complete with wine pairings and distinctive décor for a table of ten. Nowhere else will you witness firsthand culinary experts creating a menu personally for you!

Flavors has been a signature event of the American Liver Foundation for more than 15 years throughout the United States. All Flavors events benefit the mission of the American Liver Foundation – to facilitate, advocate, and promote education, support, and research for the prevention, treatment, and cure of liver disease.