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Flavors of Northeast Ohio 2011

Flavors of Northeast Ohio is a unique and creative culinary event that will showcase premier chefs and restaurants from around the city.

September 26th, 2011 (6pm - 10pm) - $3,000 / table of 12

Contact: Katrina Marshall (Email)
Phone: (646) 737-9426(Fax: (317) 635-5075)

Hosted by American Liver Foundation, Heartland Division
Cleveland Downtown Marriott at Key Center, Cleveland - Directions
127 Public Square
Cleveland, OH 44114

Together at the 2011 Flavors of Northeast Ohio event, featuring our area's best chefs and restaurants as they created an exclusive five-course tableside experience, we raised $55,950 for the American Liver Foundation! Flavors 2011 was led by our Culinary Co-Chairs, Adam Bostwick from Melange and Jeffrey Jarrett from AMP 150.

Area chefs each prepared a signature five-course gourmet dinner, complete with wine pairings and distinctive decor for a table of twelve guests. Nowhere else can you witness firsthand culinary experts creating a menu personally for you! The evening also included a cocktail reception with appetizers from all participating restaurants, and an exclusive auction with fantastic prizes.

The 2011 LIVEr Champion was Marty Mullen, an inspiring transplant patient that has dedicated many hours to supporting the American Liver Foundation as a Liver Life Walk team captain and Cleveland Metro Board Member. It was our honor to have Marty serve as our Champion for this event!

Congratulations to Chef Kimberley McCune for taking top honors in the Menu and Design Competition at our 2011 event! Check out pictures from the event on Facebook.

2011 Flavors of Northeast Ohio Featured Chefs:

Chef Jeffrey Jarrett - AMP 150
Chefs Matt Creighton and Adam Bostwick - Melange
Chef Matthew Anderson - Umami Asian Kitchen
Chef Dante Boccuzzi - Dante
Chef Micahel Nowak - Bar Cento
Chef Matthew Mathlage - Light Bistro
Chef Jill Vedaa - Rockefeller's
Chef Brian Doyle - SOW Food
Chef Walter Hyde- Fat Casual BBQ
Chef Lanny Chin- Market Cafe and Wine Bar
Chef Brian Reilly- Noodlecat
Chef Scott Kim- SASA
Chef Zack Bruell- Parallax, Table 45, L'Albatros, Chinato
Chef Kimberly McCune- Vine & Dine
Chef Anna Kim- Cleveland Marriott Downtown at Key Center
Chef Brian Okin- Dinner in the Dark

2011 Flavors of Northeast Ohio Sponsors:

Gold Sponsor- thunder::tech
Silver Sponsor- Cleveland Clinic Digestive Disease Institute
Silver Sponsor- Kadmon Corporation, LLC
Print Media Sponsor - Cleveland Magazine

Table Sponsors:
Meaden & Moore
University Hospitals Transplant Institute
The Apothecary Shops
North Shore Gastroenterology and Endoscopy Centers
KeyBank
Genentech

Follow us on Twitter (@FlavorsNEO) and Facebook for event updates!

Page updated: October 25th, 2011