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Flavors of Northeast Ohio 2014

Flavors of Northeast Ohio is a unique and creative culinary event that will showcase premier chefs and restaurants from around the city.

September 29th, 2014 - September 29th, 2014 (6pm - 10pm) - $3,000 / table of 12

Contact: Lauren Malone (Email)
Phone: (216)-609-3288(Fax: (317) 635-5075) | More Information

Hosted by American Liver Foundation, Heartland Division
Holiday Inn Cleveland South Independence - Directions
6001 Rockside Road
Independence, OH 44131

Please visit our official event website at www.liverfoundation.org/flavorsofnortheastohio for more information and updates.

The 2014 Flavors of Northeast Ohio event, featuring our area's best chefs and restaurants as they created an exclusive five-course tableside experience, is led by our Culinary Co-Chairs, Jeffrey Jarrett from AMP 150 and Adam Bostwick from Cork & Cleaver Social Kitchen.

Area chefs each prepared a signature five-course gourmet dinner, complete with wine pairings and distinctive decor for a table of twelve guests. Nowhere else can you witness firsthand culinary experts creating a menu personally for you! The evening also included a cocktail reception with appetizers from all participating restaurants, and an exclusive auction with fantastic prizes.

Congratulations to Chef Jennifer Plank from Toast for taking top honors, and a Vitamix machine, in the Vitamix Chef's Competition at our 2013 event!

2014 Flavors of Northeast Ohio Sponsors:

Silver Sponsors- Salix, thunder::tech

Table Sponsors:
University Hospitals Transplant Institute
North Shore Gastroenterology and Endoscopy Centers
Wally and Joyce Senney
Merck & Co.

Media Sponsor: Cleveland Magazine

Page updated: June 25th, 2014