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Flavors of Northeast Ohio 2015

Flavors of Northeast Ohio is a unique and creative culinary event that will showcase premier chefs and restaurants from around the city.

September 28th, 2015 (6pm - 9pm) - $225 Individual

Contact: Lauren Malone (Email)
Phone: (216)-609-3288(Fax: (317) 635-5075) | Register | More Information

Hosted by American Liver Foundation, Heartland Division
Holiday Inn Cleveland South Independence - Directions
6001 Rockside Road
Independence, OH 44131

Please visit our official event website at www.liverfoundation.org/flavorsofnortheastohio for more information and updates.

Tickets are $225 each, and a Table Sponsorship is $3,000 (includes 12 tickets and additional benefits). Higher sponsorships are available.

The 2015 Flavors of Northeast Ohio event, featuring our area's best chefs and restaurants as they created an exclusive five-course tableside experience, is led by our Culinary Co-Chairs, Jeffrey Jarrett from the Hub 55 Project and Adam Bostwick from Cork & Cleaver Social Kitchen and Graffiti: A Social Kitchen. Please visit our event website for a full list of participating chefs.

Area chefs each prepared a signature five-course gourmet dinner, complete with wine pairings and distinctive decor for a table of twelve guests. Nowhere else can you witness firsthand culinary experts creating a menu personally for you! The evening also included a cocktail reception with appetizers from all participating restaurants, and an exclusive auction with fantastic prizes.

Congratulations to Chef Adam Bostwick from Cork & Cleaver Social Kitchen for taking top honors, and a Vitamix machine, in the Vitamix Chef's Competition at our 2014 event for his Alice in Wonderland theme!

For a list of 2015 Sponsors and ticket information, please visit www.liverfoundation.org/flavorsofnortheastohio.

Page updated: April 15th, 2015