Flavors of Michigan 2010

Join us for Michigan's most exclusive restaurant that is open only one night a year-Monday April 26!

April 26th, 2010

Contact: Patti Polmear
Phone:
Web: Email


Flavors of Michigan 2010 will bring together 15 premiere chefs, each preparing signature cuisine for a dedicated table of pampered guests. The evening will begin with a cocktail reception and a silent auction. Then, you and your table of guests will be treated to a uniquely prepared five-course dinner of artisan cuisine paired with fine wines. Unlike so many other food events, this intimate evening will be filled with fun, food, fine dining and frivolity.

Executive Chef Jason Stoops of The Inn at St. John's, Plymouth is the honorary chef for the evening. He and Event Manager Patti Polmear will be presenting an amazing ensemble of chefs and restaurants.

Flavors of Michigan 2010 will be held Monday, April 26 at The Inn at St. John's, Plymouth Grande Ballroom with a cocktail reception and silent auction. Dinner will be served beginning at 7:30 pm. Tickets are $175 each and must be purchased in advance. Seating is limited and is on a first come, first served basis. Table sponsorships and packages are available.

Make your reservations now for Michigan’s most exclusive restaurant that is open only one night a year-Flavors of Michigan 2010!

Page updated: September 29th, 2009