Chef Drew Masciangelo of Savona

Chef David Wiederholt of Oceanaire Seafood

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6th Annual Flavors of Philadelphia

A culinary extravaganza featuring the Delaware Valley's premiere chefs.

March 23rd, 2010 (6:00 pm - 10:00 pm)

Contact: Pam Gleason
Phone: 215-425-8080
Web: Email | Register

TBD
Philadelphia, PA

Join us for the Philadelphia region's culinary event. The region's celebrity chefs will treat you like royalty, with this culinary adventure featuring hor d'oeuvres, a four-course dinner, complete with pairings, prepared tableside, each for their very own table of twelve. The evening concludes with a live auction and over-the-top desserts. Nowhere else can you experience the culinary expertise of your very own private chef creating a menu that goes above and beyond the usual restaurant fare - just for you!

Flavors chefs have included . . .

  • Michael Campagna – Ava
  • John Donnelly – City Grange
  • David Boyle – Davio’s
  • Daniel Stern - Gayle
  • Joseph Frost – georges’
  • Joseph Tucker – Joe Pesce
  • Kristian Leuzzi – Kristian’s Ristorante
  • Georges Perrier - Le Bec Fin
  • Marc Plessis – XIX / Nineteen
  • David Wiederholt – Oceanaire Seafood Room
  • David Zuckerman – Park Grille Steak & Chophouse
  • Roberta Adamo – Penne Restaurant & Wine Bar
  • Daniel Stern - Rae
  • Andrew Masciangelo – Savona
  • Ann Coll - Susanna Foo
  • Thomas Harkins – Sole Food
  • Steven Bourke - private chef

Page updated: October 1st, 2009