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Flavors of Nashville 2010

Flavors of Nashville is an annual fundraising event that brings approximately 15 of the area’s top chefs together for an evening of epicurean excellence to raise funds for liver disease awareness, education, and research.

October 17th, 2010 (6:00 PM - 9:30 PM) - $200

Contact: Karen Viotti (Email)
Phone: 866.756.7668 (901.766.7668, Fax: 901.766.2061)

Hillwood Country Club - Directions
6201 Hickory Valley Road
Nashville, TN 37205

In 2010 Flavors of Nashville celebrates its 6th Anniversary. This event has been the delight to many the past five years and the Foundation thanks all the patrons for their generous participation to this great cause.

Each chef offers their signature cuisine to a limited number of guests in an intimate and exclusive setting. The chef prepares a five-course dinner of their own creation, with complimentary wines for a table of 10 guests. The big surprise is that the guest does not know which chef will be preparing their meal until the night of the event. Each chef designs their table settings to reflect their cuisine and personal flair using their own china, silver, crystal, and centerpiece.

The gala features an opening cocktail reception, hors d’oeuvres samplings, a silent auction and live auction items preview. Patrons love hearing about the food and wine first hand from the chef. And with each table having a different chef, menu and décor, it truly is an interesting culinary evening.

In attendance are community partners, physicians specializing in liver disease, transplant specialists, patients, and families, all dedicated to raising the profile of liver disease in the community and finding a cure.

All proceeds benefit the American Liver Foundation, Mid South Division. The American Liver Foundation is a 501(c)(3) national voluntary health organization dedicated to the prevention, treatment, and cure of liver diseases through research, education, and advocacy.

Schedule
Reception & Silent Auction - 6:00 p.m.
Dinner - 7:30 p.m.

Attend Flavors of Nashville

All ticket and sponsorship purchases can be made online, please click here to reserve your seat. For more information, please contact the Mid South Division at 866.756.7668 or kviotti@liverfoundation.org. Space is limited and Flavors of Nashville will sell out - so please confirm your attendance early!



2010 Participating Chefs

Hillwood Country Club- Chef Chair Perry Seal, Chef Mark Wakefield

http://www.hillwoodcc.org/

The Crow's Nest - Chef Kelly Weatherford

http://www.crowsnestnashville.com/

Macke’s - Chef Toby Willis

http://www.mackesgreenhills.com/

Mack and Kate’s - Chef Caleb Phillips

http://www.mackesgreenhills.com/

The Mad Platter - Chef Shane Autrey

http://www.themadplatterrestaurant.com/#lunchstop

The Club at Fairvue Plantation - Chef John Williams

http://www.fairvueplantation.com/

Daily Dish - Chef Sean Begin

http://dailydishfranklin.com/

Sambuca - Chef James Reesor

http://www.sambucarestaurant.com/

Saffire- Chef Vinny Tardo

http://www.saffirerestaurant.com/

Eat- Chef Elaine Taubin

http://www.loewshotels.com/en/Vanderbilt-Hotel

Germantown Cafe- Chef Jason Norton

http://www.germantowncafe.com/menu.php

2009 Chef Awards:

Best Hors d'oeurvre - Hillwood Country Club

Best Menu - Mack and Kate's

Best Table Setting - Saffire

Best in Show - Hillwood Country Club


Page updated: October 22nd, 2010