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Flavors of Nashville 2010

Flavors of Nashville is an annual fundraising event that brings approximately 15 of the area’s top chefs together for an evening of epicurean excellence to raise funds for liver disease awareness, education, and research.

October 25th, 2010 (6:00 PM - 10:00 PM) - $250

Contact: Kristy Reuter
Phone: 615.228.2024 (866.756.7668, Fax: 615.228.2202)
Web: Email

TBD
Nashville, TN

In 2010 Flavors of Nashville celebrates its 6th Anniversary. This event has been the delight to many the past five years and the Foundation thanks all the patrons for their generous participation to this great cause.

Each chef offers their signature cuisine to a limited number of guests in an intimate and exclusive setting. The chef prepares a five-course dinner of their own creation, with complimentary wines for a table of 10 guests. The big surprise is that the guest does not know which chef will be preparing their meal until the night of the event. Each chef designs their table settings to reflect their cuisine and personal flair using their own china, silver, crystal, and centerpiece.

The gala features an opening cocktail reception, hors d’oeuvres samplings, a silent auction and live auction items preview. Patrons love hearing about the food and wine first hand from the chef. And with each table having a different chef, menu and décor, it truly is an interesting culinary evening.

In attendance are community partners, physicians specializing in liver disease, transplant specialists, patients, and families, all dedicated to raising the profile of liver disease in the community and finding a cure.

All proceeds benefit the American Liver Foundation, Mid South Division. The American Liver Foundation is a 501(c)(3) national voluntary health organization dedicated to the prevention, treatment, and cure of liver diseases through research, education, and advocacy.

Schedule
Reception & Silent Auction - 6:00 p.m.
Dinner - 7:30 p.m.

Attend Flavors of Nashville

All ticket and sponsorship purchases can be made online, please click here to reserve your seat. For more information, please contact the Mid South Division at 866.756.7668 or kreuter@liverfoundation.org. Space is limited and Flavors of Nashville will sell out - so please confirm your attendance early!


2009 Participating Chefs

Cascade’s Seafood Restaurant and Wasabe Sushi Bar- Chef Forrest Parker

The Crow's Nest - Chef Kelly Weatherford

Eat - Chef Elaine Taubin

Findley's - Chef Brian Owenby

Gaylord Opryland Hotel- Chef Michael Swann

Hillwood Country Club - Chef Perry Seal

Macke’s- Chef Toby Willis

Mack and Kate’s- Chef Cooper Brunk

Mad Platter - Chef Shane Autry

Red Pony- Chef Carl Schultheis

Saffire - Chef Vinny Tardo

Sambuca - Chef James Reesor

Watermark - Chef Sean Norton


Page updated: October 16th, 2009