Many thanks to all who participated in the 2010 Flavors of Nashville Culinary Gala!
Many thanks to all of our chefs, sponsors, volunteers, and participants for making the 2010 Flavors of Nashville Culinary Gala the most exciting and successful yet! So far, we have raised over $35,000 to support ongoing education, research and advocacy efforts of the American Liver Foundation.
Best Hors d'oeuvres: Executive Chef Caleb Phillips, Mack & Kate's
Best Menu: Executive Chef Toby Willis, Macke's
Best Table Setting: Executive Chef Vinny Tardo, Saffire
Best in Show: Executive Chef Perry Seal, Hillwood Country Club
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