Photo Credit: MichaelBlanchard.com

Photo Credit: MichaelBlanchard.com

Photo Credit: MichaelBlanchard.com

Photo Credit: MichaelBlanchard.com

Flavors of Boston 2010

Join fourteen of New England's greatest chefs for the most innovative gastronomic event of 2010.

June 8th, 2010

Contact: Faith at fbelyea@liverfoundation.org (Email)
Phone: 617.527.5600

The Ritz-Carlton Boston - Directions
10 Avery Street
Boston, MA 02111

Flavors of Boston is currently SOLD OUT. If you would like to inquire about our waiting list please contact Faith Belyea at 617.527.5600 or fbelyea@liverfoundation.org

Each celebrity chef designs their own menu and prepares a five-course meal, complete with complementing wines, for one table of 12 guests. Flavors of Boston is incredibly unique because each chef deisgns their own table and menu to recreate the dining experience of their individual restaurants.

Schedule

6:00 pm - Cocktail Reception and Super Raffle

7:00 pm - Dinner, Live Auction and Fund-a-Grant

2010 Participating Chefs

Colin Lynch of Barbara Lynch Gruppo

Chris Robins of Gaslight

Fabian Ludwig of The Ritz-Carlton Boston Common

Dan Enos of The Oceanaire Seafood Room

Dave Becker of Sweet Basil

Eric Brennan of Post 390

Jim Solomon of The Fireplace

Robert Facteau of 88 Wharf Riverfront Grill

Richard Rayment of The Seaport Hotel

Scott Crain of Morton's The Steakhouse

Sheldon Friedman of Max Ultimate Food

Stephen Brown of Davio's

and more

Page updated: April 30th, 2010