Flavors Culinary Gala

Woodside: The Flavors Culinary Gala is a unique culinary event at the Thomas Fogarty Winery which brings together some of the best and most innovative chefs for an exciting and intimate evening of exquisite food, fine wine, and elaborate table décor. Each chef designs and prepares their signature four-course culinary adventure tableside al-fresco with accompanying wines by the Thomas Fogarty Winery for one table of ten.

June 23rd, 2009

Contact: Michelle Flatley (Email)
Phone: 415-248-1060 (800.292-9099, Fax: 415.248.1066)


The Flavors Culinary Gala is a unique culinary event which brings together some of the best and most innovative south bay chefs for an exciting and intimate evening of exquisite food, fine wine, and elaborate table décor.

Each chef designs and prepares their signature four-course culinary adventure tableside with accompanying wines for one table of ten. Guests have an opportunity to interact with Chefs and their table guests, while picking up culinary tips from the experts. A limited live and silent auction featuring an array of culinary packages from participating restaurants will be presented.

The evening will begin at 6:00PM with a reception featuring passed hor’s d’oeuvres by participating chefs along with a silent auction. Dinner will begin promptly at 7:00 PM with Chefs preparing and serving their first course. Dessert will accompany a live auction. Bon appétit!

When: Tuesday, June 23.

Where: Thomas Fogarty Winery in Woodside

Premier Cru Sponsors: noHold Inc., and Thomas Fogarty Winery.

SPONSORSHIP

Premier Cru Sponsorship $7,500

§ Premier outdoor seating al fresco for one table of ten guests.

§ First choice at selecting one of the fifteen participating Chefs.

§ Premiere placement of company logo on event webpage.

§ Premiere placement of company logo on bi-monthly Flavors email blasts.

§ Full page B/W premium location in the Flavors Culinary Gala event booklet.

§ Speaking opportunity on the day of event

Cru Classé Sponsorship $5,000

§ Semi-outdoor seating al-fresco for one table of ten guests.

§ Logo recognition on event webpage.

§ Logo recognition on bi-monthly email blasts.

§ Half page B/W advertisement in Flavors Culinary Gala event booklet.

Cru Bourgeois Sponsorship $3,000

§ Private indoor al-fresco seating for one table of ten guests.

§ Company name listed on event webpage.

§ Company name listed in bi-monthly email blast.

Flavors Culinary Book Program Advertisement

§ Full Page: SIZE: 5” (height) x 7” (width) b/w size (due May 29) $1500

§ Half Page. SIZE: 4.5” (height) x 3.25” (width) b/w (due May 29) $1000

Tickets: Seating Per Person $300

Participating 2009 Flavor's Restaurants and Chefs

John Bentley- John Bentley's

Emmanuel Billaud- Hotel Sofitel

Edwin Caba- CreoLa

Salvatore Calisi- Dio Deka

Bruno Chemel- Chez TJ

Maurice Dissels- Birk's

Cosimo Luca D'Oria- Bella Saratoga

Tony Flier- Kingfish

Alicia Petrakis - Astaria

Miriam Russell-Wadleigh- Piacere

Page updated: June 12th, 2009