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Flavors Culinary Gala

>>>>Woodside: June 27. The Flavors Culinary Gala is a unique culinary event held at the Thomas Fogarty Winery in Woodside. The event brings together 12 of the best and most innovative peninsula and south bay chefs for an exciting and intimate evening of exquisite food, fine wine, and elaborate table décor alfresco! Each chef designs and prepares their signature five-course culinary adventure tableside with accompanying wines by Thomas Fogarty Winery for one table of ten.

Honorary Chair, Elsie Floriani
Founder and Executive Editor, Gentry Magazine

Event Emcee- Tyler Stone www.cheftylerstone.com

Premier Cru Sponsor: Dr. Thomas Fogarty

Cru Classe Sponsorship:Paragon Legal

June 27th, 2010

Contact: Michelle Flatley (Email)
Phone: 800.292.9099 x 13 (415.248.1060 x 13, Fax: 415.248.1066)

2010 Participating Restaurants and Chefs:

Bay 223- Emmanuel Billaud (http://www.sofitelsfdining.com/index.cfm)

Birk's Restaurant- Maurice Dissels (http://www.birksrestaurant.com/)

Bon Appetit- Ingrid Rohrer (http://www.bamco.com/)

British Bankers Club- Tim Uttaro (http://www.britishbankersclub.com/)

CreoLa- Edwin Caba (http://www.creolabistro.com/)

Fleming's Prime Steakhouse- Christopher Bennett (http://www.flemingssteakhouse.com/)

Marche- Guillaume Bienaime (http://www.restaurantmarche.com/)

Piacere- Miriam Russell-Wadleigh (http://www2.piacererestaurant.com/joomla/)

Viognier Restaurant- Preston Dishman (http://www.viognierrestaurant.com/)