Ohio
Chef Zachary Bruell begins to prepare his table for FLAVORS 2007.
Guests seated at Chef Michael Annandono's table were treated to an interactive edible centerpiece.
FLAVORS guests Terrie from Cleveland State University and Melanie from National City Bank take a break between courses.
One of the many beautifully presented courses at FLAVORS 2007.
Chef Michael Annandono from Michaelangelo's prepares his first course.
FLAVORS 2007 emcee Alicia Booth of WEWS Newschannel 5 relaxes before dinner is served.
Boulevard Blue Executive Chef Matthew Mytro and his team. Matt is the 2008 FLAVORS co-chair.
A delectable dessert served at FLAVORS 2007.
FLAVORS guests Daniel Lebovitz, M.D. from The Children's Hospital at the Cleveland Clinic and his wife, Lisa.
FLAVORS of Northeast Ohio Culinary Gala
FLAVORS of Northeast Ohio is an event like no other. Join us for a culinary extravaganza you will not forget!
May 12th, 2008 (6:30 PM - 10:30 PM) - $150
Contact: Stephanie Jansky
Phone: (216) 635-2780(Fax: (216) 635-2781)
Web: Email
InterContinental Hotel and Conference Center - Directions
9801 Carnegie Avenue
Cleveland, OH 44106
Twenty premiere chefs from Northeast Ohio’s finest restaurants will thrill a party of 10 with a lavish five-course meal, cooked table-side, paired with wines and served at a uniquely decorated table to capture the spirit of each chef’s visionary cuisine. It is an opportunity to showcase the culinary delights that abound in our local restaurants while raising money to fight many devastating liver diseases that affect individuals in our community.
Our chefs are led by Matthew Mytro of Boulevard Blue and Paladar and Douglas Trattner, a local food critic. Joining them are the following 2008 FLAVORS of Northeast Ohio chefs:
Michael Annandono Michaelangelo's
Matthew Barnes Saucy Bistro
Ben Bebenroth Spice of Life Catering Co.
Dante Boccuzzi DANTE
Zachary Bruell Parallax and Table | 45
Robert Cabarales Paladar
Rick Carson Vue Restaurant & Lounge
James Foreman Chefs for Hire
Marlin Kaplan One Walnut
Douglas Katz fire food and drink
John Kolar Thyme the Restaurant
Matthew Mathlage Light Bistro
Timothy Maxin Muse at The Ritz-Carlton
Matthew Mytro Boulevard Blue
Scott Popovic Certified Angus Beef, LLC
Jonathon Sawyer Bar Cento and The Greenhouse Tavern
Steve Schimoler Crop Bistro and Bar
Karen Small Flying Fig
Rocco Whalen Fahrenheit
Our Sponsors
FLAVORS of Northeast Ohio is supported by:
Onyx Pharmaceuticals
Certified Angus Beef, LLC
Great Lakes Integrated
Page updated: April 4th, 2008
© Copyright 2008 American Liver Foundation. All Rights Reserved.