Participating Chefs To Date


Published: December 27th, 2007

These Seattle's top chefs have agreed to donate their time and talent to a great cause. Don't hesitate to visit their restaurant and experience their fabulous cuisine!

William Anderson - Ruth's Chris Steakhouse 206.624.8524
Greg Campbell - Third Floor Fish Cafe 425.822.3553
David Curtis- McCormick's Fish House 206.682.3900
Kaspar Donier - Kaspar's 206.298.0123
Mauro Golmarvi - Assaggio 206.441.1399
James Hassell - Columbia Tower Club 206.622.2010
Jason Jones - The Jones Bistro 206.527.5480
Peter Levine - Troiani 206.624.4060
Russell Lowell - Russell dean Lowell Catering 206.264.0400
Brent Martin - Grand Hyatt 206.774.1234
Casey Miles - Joey's 206.749.5639
Bobby Moore - Barking Frog 425.424.2999
Celinda Norton - 94 Stewart 206.441.5505
Mark Randolph - Palisade 206.285.1000
Brian Scheehser - Trellis Restaurant 425.284.5900
Warren Seta - Yama at the Galleria 425.453.4007
Justin Sledge - Salish Lodge & Spa 425.888.2556
Dan Thiessen - 0-8 Seafood Grill 425.637.0808

Page updated: February 26th, 2008