Flavors of Portland 2008

September 24th, 2008 (6:00 PM) - $225

Contact: Molly Scott
Phone: 206-443-3805(Fax: 206-443-1551)
Web: Email | Register

Hosted by American Liver Foundation
University Club of Portland, Portland OR - Directions
1225 SW 6th Ave
Portland, OR 97204

Thanks to the variety and star appeal of the more notable food and lifestyle shows on network and cable television, Americans are more in tune with today’s hottest chefs, restaurants, and culinary trends than ever before.

With the Flavors of Portland culinary gala, the American Liver Foundation taps into our new food-savvy culture and offers an immersive environment in which guests can experience new tastes, sights and sounds - almost as if they were starring in their very own food show with a local celebrity chefs!

Flavors of Portland spotlights premier regional chefs and creates a high-end, exclusive, gourmet experience for a limited number of guests. Nowhere else will you witness firsthand these culinary experts creating a menu that goes above and beyond the usual restaurant fare. Flavors of Portland gives chefs the perfect opportunity to expand their creative juices, and they do so with gusto!

WHEN: Wednesday, September 24, 2008
6:00 p.m. – Reception/Silent Auction
7:00 p.m. – Program, Dinner and Fund A Grant

COST: $225 per person, $2,700 for table of 12

BENEFITS: The American Liver Foundation is the nation’s leading non-profit organization for promoting liver health and disease prevention. We provide research, education, and advocacy for those affected by liver-related diseases, including hepatitis.

TO DONATE AUCTION ITEMS: please fill out our procurement form

Flavors of Portland Procurement Form

33KB
Donate an Auction Item!

CONTACT: American Liver Foundation
206-443-3805

Molly Scott: mscott@liverfoundation.org
David de la Fuente: DdelaFuente@liverfoundation.org
www.liverfoundation.org/chapters/

Page updated: July 18th, 2008