Flavors of Seattle Culinary Gala

Join us and John Curley, host of King 5 TV's Evening Magazine, for our 11th Annual Flavors of Seattle Culinary Gala at the beautiful Grand Hyatt Hotel. Immerse yourself for one night in an exclusive,gourmet experience! Be the first to register a table of 12 and win a limo ride for your group to our Gala!!!

March 11th, 2009 (6:00 PM - 10:00 PM) - $300

Contact: Molly Scott
Phone: 206-443-3805(Fax: 206-443-1511)
Web: Email | Register

Hosted by American Liver Foundation
Grand Hyatt Seattle - Directions
721 Pine Street
Seattle, WA 98101

Flavors of Seattle spotlights premier local chefs and creates a high-end, exclusive, gourmet experience for a limited number of guests. Flavors of Seattle gives chefs the perfect opportunity to expand their creative juices, and they do so with gusto!

Nowhere else will you witness firsthand your favorite local culinary experts in one hot kitchen! Indulge in a lavish five-course dinner, with wine pairings, created just for you...and all for a great cause!

Proceeds from the Gala will directly benefit the American Liver Foundation-Pacific Northwest Chapter, helping the community in the fight against liver diseases.

During the Gala, each chef prepares a five course culinary extravaganza with wine pairings for their personal table of twelve guests. The evening begins with a cocktail reception and silent auction, at the end of which guests will join their cuisine aficionado who will be hosting them at each table. Guests go on to enjoy the signature cuisine and wine pairings of a celebrity chef, while also participating in a live auction featuring exciting trips, unique experiences, wine collections, personally hosted parties in their home by some of our featured chefs and more. No where else can Seattleites see these culinary experts at work—creating a menu that goes above and beyond the usual restaurant fare—while also benefiting a worthy cause.

Sponsorships and Tickets:

Sponsorships for the Flavors Gala are available at $20,000, $15,000 $10,000, $5,000 and $3,600. Simply call Molly Scott at (206) 443-3805 for more information about what each sponsorship level entails.

Additionally, individual seats are available for $300 a person. However, space is limited so please call the Seattle Chapter of the American Liver Foundation at (206) 443-3805, or reserve your seats by emailing us directly at mscott@liverfoundation.org.

Please register your table of guests:

Seattle FlavorsTable Guest Registration Form

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Table Guests

We welcome donations-please fill out the following procurement form:

Flavors of Seattle 2009 Procurement Form

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Fax to: 206.443.1511 or email mscott@liverfoundation.org

SNEAK PEAK AT THIS YEAR'S AUCTION ITEMS

-Cases of wine handpicked by local winemakers: Ross Andrew, Hestia Cellars and many more

-Romantic Weekend at Roche Harbor

-Trip to Bali, Indonesia

-Progressive winemakers cruise aboard an American Tug, La Conner Wa

-Smokey Robinson at Snoqualmie Casino

-Blakely Island Getaway for 2 couples with Private Chef

-Instant Wine Cellar donated by our participating Chefs

-Husky Football Game Aboard a 55' Yacht

-One Week Stay in Scottsdale with tickets to UW vs. ASU Football

-Local Golf packages

-Nintendo Wii Console and Wii Fit package

-Escape to Mexico for one week

-Numerous dining experiences with local Chefs/Restaurants

-Experience one week of Island time in beautiful Poipu, Hawaii

-Local Spa Packages

-Weekend Stay in Cozy Cottage at Washington's new Beachside town of Seabrook

-Private Shopping/Cocktail Party for you and your closest friends at Jaxx Boutique

and much much more...

MEET OUR HONOREE, 22-MONTH OLD MARIO ARAUJO

Mario was born in April, 2007 and diagnosed with Billiary Atresia at his 8-week baby check up. Billiary Atresia is a rare disease (effecting about 1 in 15,000 births) that causes inflammation/obstruction of the bile ducts resulting in back up of bile in the liver which destroys the healthy liver. Learn more about Mario's story, his two liver transplants and how he's doing today through his mother's words at our gala on March 11, 2009.

Mario, two time liver transplant survivor!

THIS YEAR'S PARTICIPATING CHEFS TO DATE...

Russell Lowell, Russel dean Lowell Catering

William Anderson, Ruth's Chris Steak House

Susan Kaplan, Boat Street Kitchen & Cafe

Ron Anderson, Etta's

James Hassell, Columbia Tower Club

Scott Lents, bin vivant

Peter Levine, Waterfront Seafood Grill

Dan Gilmore, Urbane

Casey Miles, Joeys

Bobby Moore, Barking Frog

Celinda Norton, 94 Stewart

Mark Randolph, Palisade

Brian Sheehser, Trellis

Janette Sinclair, L'Attitude Pointe One

Aaron Guerra, Chefs de Cuisine Society of Oregon

Justin Sledge, Salish Lodge

Kaspar Donier, Kaspars

Dan Thiessen, o/8 Seafood Grill

Bruce Dillon, Snoqualmie Casino

THANK YOU 2009 SPONSORS TO DATE:

ROCHE PHARMACEUTICALS

DIGESTIVE HEALTH SPECIALISTS

BETTY BLACK AND FAMILY

GREG AND MARTHA RUND

CHARLIE AND COLLEEN MILLS

GASTROINTEROLOGY ASSOCIATES

NORTHWEST FACE

Page updated: March 3rd, 2009