Flavors of Seattle Culinary Gala 2010

Please join us for the 12th Annual Flavors of Seattle, the most unique culinary extravaganza in the state!

April 26th, 2010 - April 26th, 2010 (5:30 PM - 11:00 PM) - $300

Contact: Molly Scott
Phone: 206.443.3805 (206.659.0457, Fax: 206.443.1511)
Web: Email | More Information

Hosted by American Liver Foundation
Grand Hyatt Seattle - Directions
721 Pine Street
Seattle, Wa 98101

2010 Flavors of Seattle Culinary Gala

Join us for the 12th Annual Flavors of Seattle Culinary Gala on Monday, April 26, 2010 at the beautiful Grand Hyatt Seattle. The Flavors Gala is a national culinary event that spotlights Seattle’s premier chefs and creates a one-of-a-kind gourmet experience for each guest. Proceeds from the Gala will directly benefit the American Liver Foundation - Pacific NW Division, helping the Association in the fight against liver diseases.

During the Gala, each chef prepares a five course culinary extravaganza with wine pairings for their personal table of twelve guests. The evening begins with a cocktail reception and silent auction, at the end of which guest will join their cuisine aficionado who will be hosting them at each table. Guests go on to enjoy the signature cuisine and wine pairings of a celebrity chef, while also participating in a live auction featuring exciting trips, unique experiences, wine collections, personally hosted parties in their home by some of our featured chefs and more. No where else can Seattleites see these culinary experts at work—creating a menu that goes above and beyond the usual restaurant fare—while also benefiting a worthy cause.

Sponsorships and Tickets:

Presenting Sponsor $15,000 (2 pre-reserved tables, your choice of Chef)

Platinum Sponsor $6,500 (1 pre-reserved table, your choice of Chef)

Gold Sponsor $4,000 (1 pre-reserved table)

Silver Sponsor $2,000 (6 pre-reserved tickets)

Gourmet Sponsor $1,000 (2 pre-reserved tickets)

Patron Ticket $350

Individual Ticket $300

A gift of any amount may be made to benefit the evenings Fund A Gift for research presentation.

(Includes Cocktail Reception, dinner and live entertainment)

Your Evening Awaits

5:30PM Cocktail Reception and hor d'oeuvre from all participating Chefs

7PM Dinner Featuring Chefs will be paired with a table of guests by random

9PM Live auction with celebrity auctioneer, John Curley

Fund-A-Grant Presentation

Awards and Recognition to follow

THANK YOU TO OUR 2009 PARTICIPATING CHEFS

William Anderson Ruth's Chris Steak House

Kaspar Donier Kaspar's

James Hassell Columbia Tower Club

Peter Levine Waterfront Seafood Grill

Russell Lowell Russell dean Lowell Catering

Dan Gilmore Urbane

Casey Miles Joey's

Bobby Moore Barking Frog

Celinda Norton 94 Stewart

Mark Randolph Palisade

Brian Scheehser Trellis

Justin Sledge Salish Lodge

Dan Thiessen 0-8 Seafood Grill

Aaron Guerra Chefs de Cuisine Society of Oregon

Janette Sinclair L'Attitude Point One

Ron Anderson Etta's

Susan Kaplan The Boat Street Cafe & Kitchen

Scott Lents bin vivant

Bruce Dillan Snoqualmie Casino

Do You Have an Auction Item to Donate?

We are looking for unique and exciting items to include in our Silent Auction such as frequent flyer miles, jewelry, time shares, gift certificates and more. Donations are tax-deductible. Thank you for your generosity.

VOLUNTEER OPPORTUNITIES:

We are looking for committee members to help plan and execute this amazing event. Contact Event Manager, Molly Scott (206) 443-3805 or email Molly at mscott@liverfoundation.org for information on joining the first meeting on December 1st, 2009.

Page updated: November 18th, 2009