Rocky Mountain
A New Way to Give Online
ALF has teamed up with online retailers so that when you shop, we get a financial boost. You pay for products just like you've always done - nothing more! - and the funds come from the retailer after you make a purchase. But it's really your donation. It's simple, easy, and fast.
Flavors of Colorado Springs 2010
Flavors of Colorado Springs is a unique inaugural fundraising event that brings the top chefs from the area together for an evening to offer their signature cuisine to a limited number of guests in an intimate and exclusive setting in Colorado Springs.
February 25th, 2010 (6:00 pm - 10:00 pm)
Contact: Lauren Karpiel
Phone: 303.988.4388(Fax: 303.988.4398)
Web: Email | Register
Antlers Hilton Colorado Springs Hotel - Directions
4 S. Cascade Avenue
Colorado Springs, CO 80903
Flavors of Colorado Springs was a success! Each chef designed their own menu and prepared a five-course meal, complete with complementing wines, for one table of 10 guests. The chefs also designed their table setting to reflect their cuisine and personal flair using their own china, silver, crystal and centerpieces.
Flavors of Colorado Springs 2009 Participating Chefs
Ryan Blanchard & Jay Gust, Antlers Hilton Grille
Brian Sack, The Famous Steak House
Jamie Gulick, Jamie's Catering
Pete Moreno, MacKenzie’s Chophouse
Charley Sinden, Red Room
Collin Smelser, Plate World Cuisine
Greg Champagne, Walter’s Bistro
Page updated: November 16th, 2009
© Copyright 2009 American Liver Foundation. All Rights Reserved.