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Flavors of San Diego Culinary Gala 2010

A culinary experience like no other!!

March 15th, 2010 - March 15th, 2010 (6:00 pm - 10:00 pm) - $350

Contact: Kristin Luton
Phone: 619.291.5483(Fax: 619.295.7181)
Web: Email

Hosted by American Liver Foundation
Omni Hotel San Diego - Directions
675 L Street
San Diego, CA 92101

2010 Flavors of San Diego Culinary Gala

Join us for the 7th Annual Flavors of San Diego Culinary Gala on Monday, March 15, 2010 at the beautiful Omni Hotel, San Diego. The Flavors Gala is a national culinary event that spotlights San Diego’s premier chefs and creates a one-of-a-kind gourmet experience for each guest. Proceeds from the Gala will directly benefit the American Liver Foundation - Pacific Coast and Hawaii Division, helping the Association in the fight against liver diseases.

During the Gala, each chef prepares a five course culinary extravaganza with wine pairings for their personal table of ten guests. The evening begins with a cocktail reception and silent auction, at the end of which guest will join their cuisine aficionado who will be hosting them at each table. Guests go on to enjoy the signature cuisine and wine pairings of a celebrity chef, while also participating in a live auction featuring exciting trips, unique experiences, wine collections, personally hosted parties in their home by some of our featured chefs and more. No where else can San Diegans see these culinary experts at work—creating a menu that goes above and beyond the usual restaurant fare—while also benefiting a worthy cause.

Sponsorships and Tickets:

Sponsorships for the Flavors Gala are available at $20,000, $15,000, $10,000, $5,000 and $3,400. Simply call Kristin Luton or Michele Calamari at (619) 291-5483 for more information.

Additionally, individual seats are available for $350 a person. However, space is limited so please call the San Diego Chapter of the American Liver Foundation at
(619) 291-5483, or reserve your seats by emailing us directly at KLuton@liverfoundation.org.

Thank you to our 2010 Participating Chefs:

Larry Abrams,
... Rancho Santa Fe Golf Club
Marc Brislin,
... Island Palms Hotel & Marina
Craig Jimenez,
...The Firefly
Michael Knowles,
...Delicias Restaurant
Sarah Linkenheil,
...Sally's - Manchester Grand Hyatt
Kurt Metzger,
...Concept Catering by CK
Garrett Mukogawa,
...Roy's La Jolla
Nick Padilla,
...McCormick & Schmicks
Megan Reichman,
...Baleen, at Paradise Point Resort & Spa
Jeffrey Roberto,
...Sushi on a Roll
Richard Schmitt,
...Barbeques Galore
Jeffrey Strauss,
...Pamplemousse Grille
David Warner,
...JRDN

VOLUNTEER OPPORTUNITIES:

We are looking for some dynamic people who would be interested in volunteering for the Flavors Gala. Volunteers are needed to assist with set-up, registration, auction close-out and tear-down.

SD - 2009 Volunteer Registration Form

70.5KB
Volunteer Registration Form

Page updated: November 16th, 2009