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American Liver Foundation
2515 Camino del Rio South
Suite 122
San Diego, CA 92108
619-291-5483 Tel
619-295-7181 Fax
Michele De Motto (Calamari)
Division Vice President
Alexandra Loker
Special Events Manager
Program Manager
American Liver Foundation
39 Broadway, Suite 2700
New York, NY 10006
212-668-1000 Tel
212-483-8179 Fax
Flemings Table
Honorary Guest, Dr. Christopher Marsh; ALF VP, Michele DeMotto and Liver Champion, Tom Krumenacker
Chef Chair, Chris Gardner (Flemings); ALF VP, Michele DeMotto and Artist Christopher M.
Honorary Chef, Brian Malarkey; ALF VP, Michele DeMotto and Chef Jeffrey Strauss
Star Volunteer, Rita McCrerey
Home > Divisions > Pacific Coast > Join Our Events
Flavors of San Diego Culinary Gala 2012
A culinary experience like no other!!
August 1st, 2012 (6:00 pm - 10:00 pm) - $350
Contact: Alexandra Loker (Email)
Phone: 619.291.5483(Fax: 619.295.7181)
Hosted by American Liver Foundation
Hyatt Regency La Jolla at Aventine - Directions
3777 La Jolla Village Drive
San Diego, CA 92122
The 2012 Flavors of San Diego Culinary Gala will be held in August/September 2012 at the Hyatt Aventine in La Jolla. Check back frequently as a date will be announced.
Thank you to our 2011 Participating Chefs :
John Cardona,
...Barbecues Galore
Daniel Barron,
...Blue Point Coastal Cuisine
Marc Brislin,
...Blue Wave Bar & Grill
David Fouts,
...220 Catering
Gerald Warner,
...Cafe Japengo
Michael Knowles,
...Delicias Restaurant
Timothy Ralphs,
...Estancia La Jolla
Christopher Gardner,
...Flemings Prime Steakhouse
Bobby Mariner,
...The Grove Steakhouse at Viejas
Paul Murphy,
...Humphrey's Restaurant
Roberto Gerbino,
...Il Fornaio Del Mar
David Warner,
...JRDN at the Tower 23 Hotel
Kurt Metzger,
...Kitchen 4140
Gabriel Morales,
...Loews Coronado Bay
Lance Repp,
...The Mediterranean Room at the La Valencia Hotel
Sean Langlais,
...The Oceanaire Seafood Room
Jeffrey Strauss,
...Pamplemousse Grille
Perci Oani,
...Roy's La Jolla
Sarah Linkenheil,
...Sally's at Manchester Grand Hyatt
Michael McDonald,
...Top of the Market
Page updated: November 9th, 2011
Thank you to our 2011 Participating Chefs :
John Cardona,
...Barbecues Galore
Daniel Barron,
...Blue Point Coastal Cuisine
Marc Brislin,
...Blue Wave Bar & Grill
David Fouts,
...220 Catering
Gerald Warner,
...Cafe Japengo
Michael Knowles,
...Delicias Restaurant
Timothy Ralphs,
...Estancia La Jolla
Christopher Gardner,
...Flemings Prime Steakhouse
Bobby Mariner,
...The Grove Steakhouse at Viejas
Paul Murphy,
...Humphrey's Restaurant
Roberto Gerbino,
...Il Fornaio Del Mar
David Warner,
...JRDN at the Tower 23 Hotel
Kurt Metzger,
...Kitchen 4140
Gabriel Morales,
...Loews Coronado Bay
Lance Repp,
...The Mediterranean Room at the La Valencia Hotel
Sean Langlais,
...The Oceanaire Seafood Room
Jeffrey Strauss,
...Pamplemousse Grille
Perci Oani,
...Roy's La Jolla
Sarah Linkenheil,
...Sally's at Manchester Grand Hyatt
Michael McDonald,
...Top of the Market
Page updated: November 9th, 2011
© Copyright 2012 American Liver Foundation. All Rights Reserved.