Flavors of the Twin Cities

>Thank you to all who joined us for Flavors of Twin Cities! Because of your support we were able to raise critical dollars to conitue our fight against liver disease in MN. Stay tuned for our 2011 Flavors of Twin Cites date and ticket information!>A special thank you to all our chefs who rised to the occasion once again to make our 2010 Flavors of Twin Cities a night of sheer indulgences!

March 21st, 2010 - March 21st, 2010 (4:30 p.m. - 9:30 p.m) - $2 for $350

Contact: Dee Girard (Email)
Phone: 414-961-4936(Fax: 414-961-4936) | More Information

Hosted by American Liverfoundation - Minnesota Office
Hilton Bloomington- Minnesota - Directions
3900 American Blvd West
Bloomington, MN

The Twin Cities best-known chefs present an unparalleled five-course dinner prepared tableside for ten to twelve people.

Chefs participating in this event generously donate their time and talent to make this an evening like no other. The evening also includes a reception, silent and live auctions.

Flavors of the Twin Cities is a benefit to raise funds for research, education and advocacy in the fight against liver disease.

2010 Flavors Chefs (check back often to see who will be joining us for Flavors)

Host Chef Erik Salo ~ Bloomington Chophouse

George Snyder ~ McCormick Schmick's

Scott Pampuch ~ Corner Table Restaurant

Shawnte Peery ~ Napa Valley Grille

Brian Bossert and Keith Johnson ~ Tria

David Fhimas ~ Zahtar by Fhima

Wyatt Evans & Jim Mcintosh ~ W.A. Frost and Company

Dawn Provillard ~ Fabulous Catering

Andrew Sawyer ~ Park Plaza Hotel

Chef Matt ~ San Pedro Cafe

Rick Kimmes ~ Oceanaire Seafood Room

Nick O'Leary, Jess Wekmeister, Tom Roberts ~Restaurant Max

20 seats left! RSVP today!

Page updated: April 8th, 2010