Flavors of the Twin Cities

An experience like no other...

March 21st, 2010 - March 21st, 2010 (4:30 p.m. - 9:30 p.m) - $2 for $350

Contact: Dee Girard
Phone: 414-961-4936(Fax: 414-961-4936)
Web: Email | More Information

Hosted by American Liverfoundation - Minnesota Office
Hilton Bloomington- Minnesota - Directions
3900 American Blvd West
Bloomington, MN

The Twin Cities best-known chefs present an unparalleled five-course dinner prepared tableside for ten to twelve people.

Chefs participating in this event generously donate their time and talent to make this an evening like no other. The evening also includes a reception, silent and live auctions.

Flavors of the Twin Cities is a benefit to raise funds for research, education and advocacy in the fight against liver disease.

2010 Flavors Chefs (check back often to see who will be joining us for Flavors)

Host Chef Erik Salo ~ Bloomington Chophouse

George Snyder ~ McCormick Schmick's

Scott Pampuch ~ Corner Table Restaurant

Shawnte Peery ~ Napa Valley Grille

Brian Bossert and Keith Johnson ~ Tria

David Fhimas ~ Zahtar by Fhima

Wyatt Evans & Jim Mcintosh ~ W.A. Frost and Company

Dawn Provillard ~ Fabulous Catering

Andrew Sawyer ~ Park Plaza Hotel

Chef Matt ~ San Pedro Cafe

Rick Kimmes ~ Oceanaire Seafood Room

Nick O'Leary, Jess Wekmeister, Tom Roberts ~Restaurant Max

20 seats left! RSVP today!

Page updated: March 3rd, 2010