Liver-Related Information

Guests, Dr. & Mrs. Kapil Chopra

Event Co-Chair Tracie Sabatine, Joe Rendina, Michael & Kate McParlane

Culinary Co-Chair Donato Coluccio, Donato's Fox Chapel & The Capital Grille-Pittsburgh Sales & Marketing Manager, Megan Gilson

SIBA, Cucina

Chef Chris Corimski of Girasole

>Guests, Joanne Grieme & Dr. Bridget Chufo
Please join us for the 8th Annual Flavors of Pittsburgh, the most unique culinary extravaganza in the city!
September 18th, 2011 (5:30pm) - $225.00
Contact: Suzanna Masartis (Email)
Phone: 412.434.7044(Fax: 412-434-7040)
Westin Convention Center & Hotel - Directions
1000 Penn Avenue
Pittsburgh, PA 15222
Flavors of Pittsburgh is the most unique culinary event that showcases the area's premier chefs and creates a high-end, gourmet experience to a limited number of guests to help raise funds for the fight against liver disease. Nowhere else can you see these culinary experts at work, creating a menu that goes above and beyond the usual restaurant fare.
Premier Chefs/Restaurants committed to the 2011 Flavors of Pittsburgh:
Presenting Sponsor $25,000 (2 pre-reserved tables, your choice of chef)
Platinum Sponsor $7,500 (1 pre-reserved table, your choice of chef)
Gold Sponsor $5,000 (1 pre-reserved table)
Silver Sponsor $3,000 (10 pre-reserved tickets)
Individual Ticket $225 (limited quantity)
(Includes Cocktail Reception, Dinner & Live Entertainment)
Dress is Black-tie Optional
$500 Full Page Ad
$250 Half Page Ad
$50 Patron Listing
*Please contact Amanda McDivitt, Campaign Manager, for art work deadlines*
Page updated: August 25th, 2011
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