
Guests, Dr. & Mrs. Kapil Chopra

Event Co-Chair Tracie Sabatine, Joe Rendina, Michael & Kate McParlane

Culinary Co-Chair Donato Coluccio, Executive Chef, The Capital Grille-Pittsburgh & The Capital Grille-Pittsburgh Sales & Marketing Manager, Megan Gilson

SIBA, Cucina

Chef Chris Corimski of Girasole

>Guests, Joanne Grieme & Dr. Bridget Chufo
>Please join us for the 7th Annual Flavors of Pittsburgh, the most unique culinary extravaganza in the city!
September 19th, 2010 (5:30pm) - $225.00
Contact: Suzanna
Phone: 412.434.7044 (412.434.7077)
Web: Email
Westin Convention Center & Hotel - Directions
1000 Penn Avenue
Pittsburgh, PA 15222
Flavors of Pittsburgh is a culinary event that showcases the area's premier chefs and creates a high-end, gourment experience to a limited number of guests. Nowhere else can you see these culinary experts at work, creating a menu that goes above and beyond the usual restaurant fare.
2009 Participating Chefs/Restaurants
Presenting Sponsor $25,000 (2 pre-reserved tables, your choice of chef)
Platinum Sponsor $10,000 (1 pre-reserved table, your choice of chef)
Gold Sponsor $6,000 (1 pre-reserved table)
Silver Sponsor $3,000 (10 pre-reserved tickets)
Individual Ticket $225 (limited quantity)
(Includes Cocktail Reception, Dinner & Live Entertainment)
Dress is Black-tie Optional
$500 Full Page Ad
$250 Half Page Ad
$150 Quarter Page Ad
$100 Business Card Ad
$50 Listing
*Please contact Kara Hartner, Events Manager for art work deadlines
Page updated: October 29th, 2009
© Copyright 2009 American Liver Foundation. All Rights Reserved.