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Flavors of Westmoreland

Join us for the 3rd Flavors of Westmoreland culinary gala!

April 25th, 2010 (5:30pm) - $150.00

Contact: Suzanna Masartis (Email)
Phone: 412-434-7044

Sheraton Four Points - Directions
100 Sheraton Drive, Route 30 East
Greensburg, PA 15601

Flavors of Westmoreland is a unique culinary event that showcase's the area's premier chefs and creates a high-end gourment expierance to a limited number of guests. Nowhere else can you see these culinary experts at work, creating a menu that goes above and beyond the usual restaurant fare.

2010 Flavors of Westmoreland Participating Chefs/Restaurants

• Chef Ray Flowers, The Headkeeper Tapas Bar & GBG
• Chef Gary Klinefelter, Solstice
• Chef Adam Fruehauf, Seven Springs
• Chef Robert Haberle, The Willow Room
• Chef Mark Henry, Tree Tops
• Chef Anthony Hruska, Ivy Cafe
• Chef Dato, Chef Dato's
• Chef Susan Kroft, Green Gables Restaurant
• Chef Adam Kucenic, Pepperwood Grille
• Chef David Sobota, One Eleven
• Four Points Sheraton, Greensburg

Page updated: April 5th, 2010

© Copyright 2010 American Liver Foundation. All Rights Reserved.