The area's premier culinary masters joined forces with the American Liver Foundation-Western PA chapter to combat liver disease at Chiming & Dining: Flavors of Pittsburgh on Sunday September 16, 2007 at the Marriott Pittsburgh City Center. The 4th annual Flavors of Pittsburgh was an unforgettable evening full of creative culinary delights and generous guests eating for a good cause. The event feautred live entertainment as well as a silent & live auction.
Seventeen of Western Pennsylvania's leading chefs created an exclusive five-course gourment experience tableside for their lucky guests. This year's participating chefs were:
The 4th Annual Flavors of Pittsburgh presented by UPMC-Thomas E. Starzl Transplantation Institute raised more than $90,000. The funds raised helps the American Liver Foundation provide the community with research, education and advocacy for those affected by liver-related diseases, including hepatitis.