Flavors of Madison

Flavors of Madison is an elegant evening of dining that pampers the senses of the guest while showcasing the spectacular culinary skill of some of the finest chefs in the Madison area.

February 22nd, 2009 - February 22nd, 2009 (4:30 p.m. - 9:30 p.m.)

Contact: Dee Girard or Samantha Chartrau
Phone: 414-961-4936 (888-945-4837, Fax: 414-961-7288)
Web: Email

Hosted by The American Liver Foundation- WI Chapter and Madison Magazine
Concourse Hotel - Directions
1 West Dayton Street Madison, Wisconsin 53703
Madison, WI 53703

American Liver Foundation-Wisconsin Chapter, The Madison Concourse Hotel, and Madison Magazine, are proud to present Flavors of Madison

Flavors of Madison is in its fifth year of highlighting some of the Madison area’s finest chefs. Please join us this year on February 22nd 2009 at the Concourse Hotel in Madison.

Presenting those chefs who have committed for Flavors of Madison 2009. Check back frequently as we add to this impressive list.


Flavors of Madison 2008 Chefs


Purchase Tickets Please Click Here

To Register For Flavors of Madison Click Here

Ticket Prices

$250.00 an Individual

$400.00 per couple

Cooperate Tables

$3000.00 per table

  • Table of 10
  • Random draw for table assignment
  • A quarter page ad in the evening’s program book (sponsorship commitment must be received by January 2nd , 2009)
  • Company name on all advertising for the event, including at a minimum 2 full page ads in Madison Magazine
  • Company Name on postcard mailing

$5000.00 per table

  • Choice of Restraunt Chef (Those who participate will be sent a list of chefs ahead of the mailing of the invitation; they then send their top 3 choices to the ALF office. The selection is based on a first come, first serve basis.
  • Table of 12
  • A half page ad in the evening’s program book (sponsorship commitment must be received by January 2nd , 2009)
  • Logo on all advertising for the event, including at a minimum 2 full page ads in Madison Magazine
  • Company name on postcard mailing
  • Logo recognition at Flavors booth at the Madison Food & Wine Show (October 17-19)

$7500.00 per table

  • First choice of Restraunt Chef
  • Table of 14
  • A full page ad in the evening’s program book (sponsorship commitment must be received by January 2nd , 2009)
  • 5 rooms the night of the event at the Concourse Hotel
  • Logo and link on Wisconsin web-page
  • Logo and thank you in chapter’s LIFE newsletter
  • Logo on all advertising for the event, including at a minimum 2 full page ads in Madison Magazine
  • Logo on postcard mailing
  • Logo on recognition at Flavors booth at the Madison Food & Wine Show (October 17-19)

Page updated: January 29th, 2009