Flavors of Milwaukee

Flavors is an evening of culinary journeys.

May 16th, 2010 - May 16th, 2010 (4:30 - 9:30) - $2/$400

Contact: Dee Girard (Email)
Phone: 414-961-4936 (888-945-4837, Fax: 414-961-7288) | Register | More Information

Hosted by American Liver Foundation-Wisconsin Office
Hilton Milwaukee City Center - Directions
509 West Wisconsin Ave
Milwaukee, WI

Flavors of Milwaukee is an elegant evening of dining that pampers the senses of the guest while showcasing the spectacular culinary skill of some of the best chefs in Wisconsin.

Reserve your seat today limited space available!

Master of Ceremonies "America's Guest" Jim Lombardo

Chefs who have joined us in our fight against liver disease in 2010!

Host Chef Brian Frakes of the Hilton Milwaukee City Center

Robert Ash of the Pfister Hotel

Ramses Alvarezof Birdies Cafe

Dominic Zumpano of Umami Moto

Jarvis Williams of Carnevor Steakhouse Moderne

Paul Zirkle of Roots Restaurant and Cellar

Michael Meinzer of Capital Grille

Aaron Bickman of Charro

Dan Van Rite of Hinterland

David Zakroczymski of the Intercontinental Hotel

Zachary Espinosa of the Bartolotta Restaurant Group

Dan Smith of McCormick and Schmick's Seafood Restaurant

Tyler Malson of Mason Street Grill

David Magnasco of Tripoli Country Club

Chris Hatleli and Nick Burki of Coquette Cafe

Michael Sawin and Kyle Jones of Brissago at Grand Geneva Resort

Peter Sandroni of La Merenda

Page updated: April 16th, 2010