Great Lakes – Wisconsin
Liver-Related Information
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Flavors of Madison
>The American Liver Foundation and The Madison Club are proud to present Flavors of Madison.> >Go to http://www.madisondining.com/ to learn more about our talented chefs!
February 28th, 2010 - February 28th, 2010 (4:30 - 9:30) - $2/$350
Contact: Dee Girard (Email)
Phone: 414-961-4936 (888-945-4837, Fax: 414-961-7288) | Register | More Information
Hosted by American Liver Foundation - Wiconsin Office and the Madison Club
The Madison Club - Directions
5 East Wilson Street
Madison, WI
Flavors of Madison is in its fifth year of highlighting some of the Madison area’s finest chefs. This years chefs include:
Graham Smith of The Heartland Grille at The Sheraton Hotel
Host Chef Daniel Fox of The Madison Club
Craig Summers of the Capital Chophouse
Thoney Clarke of Cafe Costa Rica
Tory Miller Of L'Etoile
Rob Grisham of Brasserie V
Angelo Cattaneo of Opa Cafe and Lounge
Rod Ladson of Johnny's Italian Steakhouse
Nicholas Johnson of Restaurant Magnus
Patrick McCormick of Tornado Steakhouse
David Heide of Liliann's Restaurant
Inka Heritage with Guest Chef Flavio Solorzana from Peru
Page updated: January 29th, 2010
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