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Flavors of Madison

>The American Liver Foundation and The Madison Club are proud to present Flavors of Madison.> >Go to http://www.madisondining.com/ to learn more about our talented chefs!

February 28th, 2010 - February 28th, 2010 (4:30 - 9:30) - $2/$350

Contact: Dee Girard (Email)
Phone: 414-961-4936 (888-945-4837, Fax: 414-961-7288) | Register | More Information

Hosted by American Liver Foundation - Wiconsin Office and the Madison Club
The Madison Club - Directions
5 East Wilson Street
Madison, WI

Flavors of Madison is in its fifth year of highlighting some of the Madison area’s finest chefs. This years chefs include:

Graham Smith of The Heartland Grille at The Sheraton Hotel

Host Chef Daniel Fox of The Madison Club

Craig Summers of the Capital Chophouse

Thoney Clarke of Cafe Costa Rica

Tory Miller Of L'Etoile

Rob Grisham of Brasserie V

Angelo Cattaneo of Opa Cafe and Lounge

Rod Ladson of Johnny's Italian Steakhouse

Nicholas Johnson of Restaurant Magnus

Patrick McCormick of Tornado Steakhouse

David Heide of Liliann's Restaurant

Inka Heritage with Guest Chef Flavio Solorzana from Peru

Check us out on utube!

Page updated: January 29th, 2010

 

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