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Thank you...

To all those who made the Madison Food and Wine Show possible

Thank our premiere sponsor Madison Magazine for the opportunity to be exhibitors at the Food and Wine Show; it gave us the visibility to showcase and our chefs, inform people about Flavors of Madison, and educate about liver disease. I would also like to thank the chefs for giving there time and talents to show what Flavors of Madison is truly all about.

Thank you to…

• Thony Clarke of Cafe Costa Rica
• Angelo Cattaneo of La Brioche presents TRUE FOOD
• Daniel Fox of Madison Club
• Criag Summers of Capital Chophouse
• Sami Fgaier of Le Chardonnay

Page updated: October 28th, 2008

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